These Lemon Crinkle Cookies are so easy and they only have 4 ingredients! They will remind you of sunshine and warmer days!
The temperatures are starting an upward trend here in the Phoenix area. While it may not seem like much, we’re forecasted to be in the low 80’s next week. Oh, how I’ve missed the 80’s. Warmer daytime temps generally mean warmer night time temps – and if that means no more 30’s and 40’s – I’m all for it!
When the weather starts warming up – or when I wish it would warm up – I start thinking about all things spring – and lemon is one of the first things that comes to mind! It’s kind of hard not to love the bright, citrusy flavor that pretty much reminds you of sunshine and warmer days.
These Lemon Crinkle Cookies are soooooooo easy and they only have 4 ingredients! As a kid, I remember loving chocolate crinkle cookies (and I still love ’em!) – but I think these lemon crinkle cookies are my new fave!
by Jamie @ Love Bakes Good Cakes
- 1 box (15.25 – 18.25 oz.) lemon cake mix
- 1 egg, lightly beaten
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 cup powdered sugar
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