Homemade Guacamole
With this Homemade Guacamole recipe, you can have restaurant-quality guac at home! This award-winning recipe is versatile and delicious.
Servings: 6 servings
Ingredients
- 3 avocados peeled, pitted and mashed
- 1 lime juiced
- 1 teaspoon salt
- ½ cup finely diced onion
- 3 tablespoons chopped fresh cilantro
- 2 Roma tomatoes seeded and chopped
- 2 - 3 cloves garlic minced
- ½ teaspoon ground cumin
Instructions
- Mash the avocados, lime juice and salt in a molcajete or medium bowl. Mix in the onion, cilantro, tomatoes, and garlic. Stir in the cumin.
- Serve immediately.
Notes
- To keep the guacamole from turning brown, put it in an airtight container with half an inch of water on top. That should keep it from browning for about three days! Be sure to store the container of guacamole in the refrigerator. Drain the water off when you're ready to use the guac.
Nutrition
Calories: 175kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 397mg | Potassium: 575mg | Fiber: 8g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 17mg | Calcium: 25mg | Iron: 1mg
