Elevate your sandwich game with this Hog Wild Sammich! BBQ pulled pork, ham, and cooked bacon rock together in this tasty sandwich that will become a favorite!
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Hog Wild Sandwich
So, I have to admit that this is not a “recipe” of the typical sorts. It’s more of a method. I had leftover pulled pork and shaved ham and decided to put them all together in this awesome Hog Wild Sammich with a few slices of cooked bacon! My 15-year-old liked these sandwiches so much that he wanted any leftovers for lunch the next day … too bad for him that there were no more leftovers!! This isn’t a sandwich I would want to eat all of the time – but with football season kicking off, you can bet we’ll be making these another time or two!
Hog Wild Sandwich recipe
- BBQ Pulled Pork
- BBQ sauce
- shaved ham
- cooked bacon
- hamburger buns
How to make a Hog Wild Sandwich
Time needed: 10 minutes.
How to make a Hog Wild Sandwich
- Put BBQ pork on buns.
Divide the BBQ pulled pork between the bottom sections of the hamburger bun.
- Add BBQ sauce.
Top each sandwich with 2 tablespoons of BBQ sauce.
- Top with ham.
Evenly divide the ham between the sandwiches.
- Add bacon.
Place 2 pieces of bacon on each sandwich.
- Cover with top bun.
Cover each sandwich with the top bun.
- Serve.
Serve immediately.
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Hog Wild Sammich
Elevate your sandwich game with this Hog Wild Sammich! BBQ pulled pork, ham and cooked bacon rock together in this tasty sandwich that will become a favorite!
Ingredients
- 2 cups BBQ Pulled Pork
- 1/2 cup BBQ sauce
- 1/2 pound shaved ham
- 8 slices cooked bacon
- 4 hamburger buns, toasted
Instructions
- Divide the BBQ pulled pork between the bottom sections of the hamburger bun.
- Top each sandwich with 2 tablespoons of BBQ sauce.
- Evenly divide the ham between the sandwiches.
- Place 2 pieces of bacon on each sandwich.
- Cover each sandwich with the top bun.
- Serve immediately.
Nutrition Information:
Amount Per Serving: Calories: 404Total Fat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 1259mgFiber: 2gSugar: 15gProtein: 27g
You are right, they'd be so much fun to serve to our Sunday football crowd! Though they'd never want me to make anything else again!
A meat lovers dream!!! I have got to put this on the menu this week!