Elevate your sandwich game with this Hog Wild Sammich! BBQ pulled pork, ham and cooked bacon rock together in this tasty sandwich that will become a favorite!
I sure hope y’all have been enjoying bacon month! Now that more than half of the month is over I’m kinda sad because I know we’re on the down-swing of things. We only have a few more posts for bacon month ….. boo!
So, I have to admit that this is not a “recipe” in the typical sorts. It’s more of a method. I had leftover pulled pork and shaved ham and decided to put them all together in this awesome sandwich with a few slices of cooked bacon! My 15-year-old liked these sandwiches so much that he wanted any leftovers for lunch the next day … too bad for him that there were no more leftovers!! This isn’t a sandwich I would want to eat all of the time – but with football season kicking off, you can bet we’ll be making these another time or two!
To celebrate Bacon Month, we’ve got a few giveaways going on – be sure to stop by and enter for a chance to win! We’ve got a year supply of Torani, $100 gift card for Lodge Cast Iron, and $125 PayPal cash …. that’s 3 prizes with 3 winners!! Good luck, y’all!!
Hog Wild Sammich
Elevate your sandwich game with this Hog Wild Sammich! BBQ pulled pork, ham and cooked bacon rock together in this tasty sandwich that will become a favorite!
Ingredients
- 2 cups BBQ Pulled Pork
- 1/2 cup BBQ sauce
- 1/2 lb. shaved ham
- 8 slices cooked bacon
- 4 hamburger buns, toasted
Instructions
- Divide the BBQ pulled pork between the bottom sections of the hamburger bun.
- Top each sandwich with 2 tablespoons of BBQ sauce.
- Evenly divide the ham between the sandwiches.
- Place 2 pieces of bacon on each sandwich.
- Cover each sandwich with the top bun.
- Serve immediately.
Nutrition Information:
Amount Per Serving: Calories: 404Total Fat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 1259mgFiber: 2gSugar: 15gProtein: 27g
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You are right, they'd be so much fun to serve to our Sunday football crowd! Though they'd never want me to make anything else again!
A meat lovers dream!!! I have got to put this on the menu this week!