These Southern-Style Green Beans are sure to become a family favorite! The green beans are cooked long and slow to give you the BEST tasting green beans you will ever eat!! #BaconMonth2015
Southern-Style Green Beans
Have you noticed that I don’t have many side dishes here on Love Bakes Good Cakes? I’m on a mission to fix that and get a few of them on here! This recipe is one of my favorite side dishes and definitely need to be on the blog!
As you know, I’m participating in Bacon Month with a few of my bloggy friends, so it was the perfect time to share these green beans! Be sure to check after the recipe in this post to see the bacon posts my friends posted today!
Bacon Chocolate Zucchini Bread
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Maple Bacon Chocolate Chip Cookies
Southern-Style Green Beans
Ingredients
- 6 slices bacon diced
- 2 lb. green beans ends snapped off and long beans snapped in half
- 1 small onion chopped
- 2 cups chicken broth
- 2 cups water
- 4 cloves garlic minced
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
Instructions
- In a large pot, brown and crisp bacon. Remove bacon to paper towels leaving the bacon grease in the pot.
- Add remaining ingredients to pot. Bring to a boil; reduce heat to medium-low and continue to simmer for 1-1½ hours, stirring occasionally.
- Drain beans. Check for seasoning and adjust if necessary. Stir in bacon.
Notes
- Got leftover ham? Dice small and use in place of bacon.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Yum! This is one of my favorite ways to have green beans. Sometimes I throw in a few tiny new potatoes, then all you need is a steak and some garden fresh tomatoes and dinner is done!
Ok, These are just totally the green beans I grew up with! I haven't had them in years and years! Time to revisit my childhood with this dish!! Thanks for sharing!!