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This Garlic Cheddar Quick Bread is the perfect accompaniment to dinner! Serve it warm or at room temperature – either way, your family will love it!
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Pin ItGarlic Cheddar Quick Bread
I wanted to make some kind of bread with our soup – it’s kind of a given – soup with sandwiches or soup with some kind of bread or rolls. Since we were having a cheesy potato soup this particular night, I thought a cheesy garlic bread would be perfect with it – and boy, does this one deliver! And it’s easy too!
Since this is a quick bread, you don’t have to worry about messing with any yeast. You just mix the ingredients, pour it into a pan and bake. Easy peasy!
Slightly adapted from Taste of Home
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Garlic Cheddar Quick Bread
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Ingredients
- 3 cups self-rising flour, see note below
- 1 cup sharp cheddar cheese, shredded, 4 oz.
- ¼ cup sugar
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 ½ cups milk
- ¼ cup vegetable oil
- 1 egg
Instructions
- Preheat oven to 350°F. Grease a 9-in. x 5-in. loaf pan and set aside.
- Combine flour, cheese, sugar, garlic powder and Italian seasoning in a large bowl. In a separate medium bowl, whisk the milk, oil and egg. Stir the wet mixture into dry ingredients just until moistened. Pour into prepared pan.
- Bake for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Notes
- As a substitute for each cup of self-rising flour, place 1½ teaspoons baking powder and ½ teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Garlic, cheddar and bread are three of my favorite words! 🙂 Pinned and stumbled!
I love quick breads and I love that this one is savory! The perfect alternative to plain bread or dinner rolls!
My kids would love this! Thanks for linking up with What's Cookin' Wednesday!
Just Pinned, I love it! Thanks so much for sharing with Full Plate Thursday and have a great weekend.Come Back Soon!Miz Helen
Yum yum yum! This looks SO good. Stopping by from I Heart Naptime link up and would love for you to stop by my baking blog to say hello!
One more thing, Jamie, since I didn't catch it before.No-reply commenting is a direct problem with Blogger and one that can only be fixed through the blog receiving the comments. If you're getting comments from people who use WordPress (like me), they have no way of being "reply" bloggers. Google (which owns Blogger–and owns the content of any blog on the Blogger platform, btw) doesn't play well with others. 😛 Just thought I'd let you know!
I love garlic cheddar breads and this looks amazing! And any bread that doesn't require kneading is great in my book. 😛 Pinned and stumbled!Found you on Showcase Your Talent. Thanks for sharing!
Oh yes ! Now this is my kind of bread recipe 😉 Pinned !
This bread sounds delicious! I could go for some right now. Pinning! I'm glad you've had a little bit of winter weather out there. I remember it being a treat when we got to put on our coats for a couple of days. Hope your 2015 is off to a great start!Blessings,Nici
Oh this looks delicious. Thank you.