Garlic Cheddar Quick Bread
This Garlic Cheddar Quick Bread is the perfect accompaniment to dinner! Serve it warm or at room temperature - either way, your family will love it!
Servings: 16 servings
Ingredients
- 3 cups self-rising flour see note below
- 1 cup sharp cheddar cheese, shredded 4 oz.
- ¼ cup sugar
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 ½ cups milk
- ¼ cup vegetable oil
- 1 egg
Instructions
- Preheat oven to 350°F. Grease a 9-in. x 5-in. loaf pan and set aside.
- Combine flour, cheese, sugar, garlic powder and Italian seasoning in a large bowl. In a separate medium bowl, whisk the milk, oil and egg. Stir the wet mixture into dry ingredients just until moistened. Pour into prepared pan.
- Bake for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Notes
- As a substitute for each cup of self-rising flour, place 1½ teaspoons baking powder and ½ teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition
Calories: 174kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 59mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 124IU | Vitamin C: 0.004mg | Calcium: 84mg | Iron: 0.3mg
