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  1. What a nice recipe, Jamie. Your nuggets look and sound delicious. I always enjoy my visits here and never seem to leave empty handed. Have a great day. Blessings…Mary

    • I'm guessing any pre-cooked fish would be fine. I've used fresh fish that has been cooked and canned tuna! Make sure it's thoroughly drained if you use canned. You may need to add more or less bread crumbs to get it to hold together. You can mix up the seasonings too! Hope that helps.

  2. Oooh these look so good! I'm going to have to pin these so I can try them out later. YUM! Thanks so much for sharing at my Throwback Thursday party! I appreciate you joining me and can't wait to see what you share next 🙂

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