This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

These Double Chocolate Whopper Bars could just as easily be made into cookies if you prefer. Either way, they are so delicious! They won’t last long!

Double chocolate whoppers bars on blue plate

Pin this now to find it later

Pin It

Table of Contents

Double Chocolate Whopper Bars

These Double Chocolate Whoppers Bars are super yummy and easy! They are nice and chewy. After my family devoured the whole pan, I thought how nice it would have been to have a Chocolate Malted Buttercream Frosting on them, to accent and bring out the Whoppers candy in the bar. Note to self for the next time, because there definitely will be a next time! 🙂

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Other recipes you may enjoy

No ratings yet
Servings: 48 bars

Double Chocolate Whoppers Bars

By Jamie Sherman
These Double Chocolate Whoppers Bars are super yummy and easy!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Save Pin Rate Print

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ⅓ cup Hershey’s cocoa powder
  • 1 cup salted butter, softened, 2 sticks
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 ½ cups Hershey’s Special Dark Chocolate Chips
  • 1 ½ cup coarsely chopped Whoppers candy

Instructions 

  • Preheat oven to 375 degrees F.
  • Grease a 15-1/2×10-1/2×1-inch jelly roll pan. Set aside.
  • Stir together flour, baking soda and cocoa powder.
  • In a separate bowl, beat butter, both sugars and vanilla extract until creamy. Add both eggs and beat well. Gradually add the flour mixture, beating well. Stir in chocolate chips and Whoppers candy pieces.
  • Pour batter into prepared pan.
  • Bake for 20 minutes or until lightly browned. Cool completely. Cut into bars.

  • *** To make cookies (about 5 dozen) –
  • Drop by rounded teaspoonfuls onto an ungreased baking sheet.
  • Bake 8-10 minutes in a 375 degree F. oven. Cool slightly on the baking sheet, then remove to a cooling rack to cool completely. Of course, if you just can’t wait or like ’em straight out of the oven, no one will judge you! 😉

Notes

  • Just a note – these didn’t have an overwhelming Whoppers flavor … just a hint of it. They are yummy, just don’t expect a strong Whoppers taste! I’m still thinking that a Chocolate Malted Buttercream Frosting would be fantastic, too!

Nutrition

Calories: 115kcal, Carbohydrates: 14g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 18mg, Sodium: 63mg, Potassium: 60mg, Fiber: 1g, Sugar: 8g, Vitamin A: 130IU, Vitamin C: 0.03mg, Calcium: 24mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on June 5, 2012. Updated on April 21, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

36 Comments

  1. Sue @ Cakeballs, cookies and more says:

    oh yeah, I so want to try these with the frosting!

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      I definitely believe adding the frosting will take these from good to wow!

      Reply
  2. Sweet Dreams & Cuppycakes says:

    These look so good. I must try this recipe!

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      Thanks for stopping by 🙂

      Reply
  3. Joan@chocolateandmore says:

    Oh yes, please, I'll take 2! These should be called Over the Top Bars, I'm a Whooper junky, may have to use some of my stash to make these. Thanks for sharing. Pinned.

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      I have Whopppers "phases" …. sometimes I eat 'em all mad, crazy for months …. other times, I won't touch them for months! Weird.

      Reply
  4. Dorothy @ Crazy for Crust says:

    Oh my, these sound great! I love Whoppers, especially in baked goods!

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      Me too, Dorothy! Thanks for dropping by 🙂

      Reply
    1. Jamie @ Love Bakes Good Cakes says:

      Thank you Emily 🙂 I'll definitely stop by!

      Reply
  6. Little Susie Home Maker says:

    Okay! Whoppers would make this great!
    Blessings,
    Susie

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      Thanks for stopping by!

      Reply
  7. Chung-Ah | Damn Delicious says:

    These bars are awesome! And I'm game for anything that involves whoppers! 🙂

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      They were awesome … just wish I would have thought about the frosting sooner 😉

      Reply
  8. Nessa says:

    Mmm those sound pretty perfect to me!

    vb-creatoins.blogspot.ca

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      Thanks, Nessa 🙂

      Reply
  9. Diane says:

    Saving this one Jamie…My mom is going to love this!

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      I'm so glad Diane 🙂 Hope she likes them!

      Reply
  10. Jen @JuanitasCocina says:

    YUMMY! Also, I want a recipe for the chocolate malted buttercream frosting now!

    Reply
    1. Jamie @ Love Bakes Good Cakes says:

      I'll post one soon, Jen! 😉

      Reply