This Instant Pot Baked Beans recipe is the perfect summer side dish. These hearty and easy to make Instant Pot Baked Beans require no soaking!
Instant Pot Baked Beans
Y’all, can this year slow down just a little bit?! I’m having a hard time processing that the calendar now says July! Where did January, February, March, April, May, and June go?!
Even though I don’t want to, I guess I just need to accept that time is flying by.
For me, July means cookouts, pool parties, and family reunions. And don’t forget the 4th of July! In other words, July means lots of food. 😍 Food is my favorite part.
One dish that must be present for all of our get-togethers is baked beans – and these Instant Pot Baked Beans need to be on the menu for your next gathering!
I love that you don’t have to soak the beans beforehand and the Instant Pot pretty much does everything for you! Who doesn’t need more recipes like that?! You just put everything into the Instant Pot and give it a stir. Then you set the pressure and time – and let it do its thing! Sooooo easy!
That leaves me plenty of time to make another dish – like a poke cake! Mmmmm!
I hope you enjoy these pressure cooker Instant Pot Baked Beans! Don’t limit yourself to enjoying this recipe in just the summer either! These Instant Pot Baked Beans are great for weekday meals and they make the perfect addition to holiday menus, as well! And the great thing is, at holiday time, it frees up the oven and stovetop for other dishes. That’s a win in my book.
Things You’ll Need:
Other Posts You May Enjoy:
- Slow Cooker Refried Beans
- Loaded Mexican Black Bean Hummus
- Mexican Bean Salad
- Debra’s Greek Baked Beans
- Mexican Pot Roast with Borracho Beans
Don’t forget to pin it!
- 1 lb. dried navy beans, rinsed and sorted
- 4-1/2 cups water
- 1/3 cup molasses
- 1/4 cup brown sugar
- 1 medium onion, chopped
- 1/4 pound salt pork or bacon, cut into bite-sized pieces
- 1 tbsp. Dijon mustard
- 1/2 tsp. salt
- Combine all ingredients together in the pressure cooker.
- Set pressure valve to sealed and then set manual pressure to 90 minutes on high pressure.
- After doing a quick release, stir and serve.
Amount Per Serving: Calories: 241Total Fat: 8gSaturated Fat: 3gCholesterol: 8mgSodium: 370mgFiber: 6gSugar: 12gProtein: 9g