Instant Pot Baked Beans

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This Instant Pot Baked Beans recipe is the perfect summer side dish. These hearty and easy to make Instant Pot Baked Beans require no soaking!

Instant Pot Baked Beans

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Y’all, can this year slow down just a little bit?! I’m having a hard time processing that the calendar now says July! Where did January, February, March, April, May, and June go?!

Even though I don’t want to, I guess I just need to accept that time is flying by.

For me, July means cookouts, pool parties, and family reunions. And don’t forget the 4th of July! In other words, July means lots of food. 😍 Food is my favorite part.

One dish that must be present for all of our get-togethers is baked beans – and these Instant Pot Baked Beans need to be on the menu for your next gathering!

I love that you don’t have to soak the beans beforehand and the Instant Pot pretty much does everything for you! Who doesn’t need more recipes like that?! You just put everything into the Instant Pot and give it a stir. Then you set the pressure and time – and let it do its thing! Sooooo easy!

That leaves me plenty of time to make another dish – like a poke cake! Mmmmm!

I hope you enjoy these pressure cooker Instant Pot Baked Beans! Don’t limit yourself to enjoying this recipe in just the summer either! These Instant Pot Baked Beans are great for weekday meals and they make the perfect addition to holiday menus, as well! And the great thing is, at holiday time, it frees up the oven and stovetop for other dishes. That’s a win in my book.

Things You’ll Need:

• Instant Pot
• Colander
• Serving Spoon

Other Posts You May Enjoy:

• Slow Cooker Refried Beans
• Loaded Mexican Black Bean Hummus
• Mexican Bean Salad
• Debra’s Greek Baked Beans
• Mexican Pot Roast with Borracho Beans

Don’t forget to pin it!

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4 reviews

Instant Pot Baked Beans

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Prep Time 10 min Cook Time 90 min Serves 12     adjust servings

This Instant Pot Baked Beans recipe is the perfect summer side dish. These hearty and easy to make Instant Pot Baked Beans require no soaking!

Ingredients

• 1 lb. dried navy beans, rinsed and sorted
• 4-1/2 cups water
• 1/3 cup molasses
• 1/4 cup brown sugar
• 1 medium onion, chopped
• 1/4 pound salt pork or bacon, cut into bite-sized pieces
• 1 tbsp. Dijon mustard
• 1/2 tsp. salt

Instructions

1. Combine all ingredients together in the pressure cooker.
2. Set pressure valve to sealed and then set manual pressure to 90 minutes on high pressure.
3. After doing a quick release, stir and serve.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 241kcal Calories from fat 74
% Daily Value
Total Fat 8g	12%
Saturated Fat 3g	15%
Transfat 0g
Cholesterol 8mg	3%
Sodium 370mg	15%
Carbohydrate 34g	11%
Dietary Fiber 6g	24%
Sugars 12g
Protein 9g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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