Cookie Dough Truffles
Cookie Dough Truffles are sweet edible cookie dough balls dipped in chocolate. Easy to make, fun to share, and perfect for any occasion!
Servings: 66 truffles
Equipment
- hand mixer or stand mixer
- wax paper or parchment paper
Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- 1 can sweetened condensed milk (14 oz.)
- 1 teaspoon vanilla extract
- ¾ cup miniature chocolate chips
- 1 ½ pounds semi-sweet chocolate candy coating chopped
Instructions
- Preheat your oven to 350°F.
- Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.2 cups all-purpose flour
- Meanwhile, line another baking sheet with waxed paper and set aside.
- Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the flour, sweetened condensed milk, and vanilla; mix well. Stir in chocolate chips.1/2 cup unsalted butter, 3/4 cup brown sugar, 1 can sweetened condensed milk, 1 teaspoon vanilla extract, 3/4 cup miniature chocolate chips
- Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.
- Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.1 1/2 pounds semi-sweet chocolate candy coating
- Store truffles in the refrigerator.
Notes
⚠️ FOOD SAFETY NOTE
- It is important to bake the flour to kill any bacteria (E. coli, Salmonella, or Listeria) that may be present. For your safety, do not skip this step.
🥡 STORAGE
- Store truffles in an airtight container in the refrigerator for up to 1 week.
♨️ REHEATING
- These are best served chilled or at room temperature. No reheating needed.
❄️ FREEZING
- Freeze truffles in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
💡 TIPS FOR BEST RESULTS
- Use a small cookie scoop to create evenly sized truffles.
- Make sure the flour cools completely before mixing.
- Add sprinkles or drizzle white chocolate for decoration.
🍳 ALTERNATE COOKING METHODS
- Microwave flour: Heat the flour in a microwave-safe bowl in 30-second intervals, stirring between each interval, until it reaches 165°F.
♻️ LEFTOVERS
- Leftover truffles can be chopped and stirred into ice cream.
- Use them as a topping for cakes or brownies.
Nutrition
Serving: 1ball | Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 88mg | Fiber: 1g | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg
