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–+ servings
Square close-up of a bitten chocolate truffle with cookie dough filling and mini chocolate chips inside.
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4.70 from 10 votes

Cookie Dough Truffles

Cookie Dough Truffles are sweet edible cookie dough balls dipped in chocolate. Easy to make, fun to share, and perfect for any occasion!
Prep Time30 minutes
Cook Time5 minutes
Inactive Time1 hour 20 minutes
Total Time1 hour 55 minutes
Course: Dessert
Cuisine: American
Servings: 66 truffles
Author: Jamie Sherman

Equipment

Ingredients

  • 2 cups all-purpose flour
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar packed
  • 1 can sweetened condensed milk (14 oz.)
  • 1 teaspoon vanilla extract
  • ¾ cup miniature chocolate chips
  • 1 ½ pounds semi-sweet chocolate candy coating chopped

Instructions

  • Preheat your oven to 350°F.
  • Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
    2 cups all-purpose flour
  • Meanwhile, line another baking sheet with waxed paper and set aside.
  • Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the flour, sweetened condensed milk, and vanilla; mix well. Stir in chocolate chips.
    1/2 cup unsalted butter, 3/4 cup brown sugar, 1 can sweetened condensed milk, 1 teaspoon vanilla extract, 3/4 cup miniature chocolate chips
  • Scoop level tablespoonfuls and roll into balls; place on the lined baking sheet. Loosely cover and refrigerate 2 hours or until firm.
  • Melt candy coating according to package directions. Dip balls in coating; place back on the waxed paper-lined baking sheets. Refrigerate until firm, about 15-20 minutes.
    1 1/2 pounds semi-sweet chocolate candy coating
  • Store truffles in the refrigerator.

Notes

⚠️ FOOD SAFETY NOTE

  • It is important to bake the flour to kill any bacteria (E. coli, Salmonella, or Listeria) that may be present. For your safety, do not skip this step.
🥡 STORAGE: Store truffles in an airtight container in the refrigerator for up to 1 week.
♨️ REHEATING: These are best served chilled or at room temperature. No reheating needed.
❄️ FREEZING: Freeze truffles in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
💡 TIPS FOR BEST RESULTS: Use a small cookie scoop to create evenly sized truffles.
Make sure the flour cools completely before mixing.
Add sprinkles or drizzle white chocolate for decoration.
🍳 ALTERNATE COOKING METHODS: Microwave flour: Heat the flour in a microwave-safe bowl in 30-second intervals, stirring between each interval, until it reaches 165°F.
♻️ LEFTOVERS: Leftover truffles can be chopped and stirred into ice cream.
Use them as a topping for cakes or brownies.

Nutrition

Serving: 1ball | Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 88mg | Fiber: 1g | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg
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