Triple Chocolate Donuts

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Moist and fluffy, these Triple Chocolate Donuts are perfect for any chocoholic! Baked chocolate donuts covered in a thick chocolate glaze.

Chocolate Donuts

Have I told y’all how much I love chocolate? I mean, who doesn’t – right?! My family also loves donuts – chocolate ones, especially! I don’t make these too often, but they are a nice treat now and then.

If you want an absolutely carefree breakfast (they’re especially great for Christmas morning – or any morning, for that matter) – make some of these the night before. They’re simple, quick, and delish! I do serve them with fresh fruit salad – ya know, to balance it out. 😉

Chocolate Donut Recipe

Ingredients for donuts

butter
vanilla extract
brown sugar
sugar
egg
sour cream
buttermilk
baking powder
baking soda
cocoa powder
all-purpose flour
chocolate chips

Ingredients for the glaze

shortening
chocolate chips
sprinkles (optional)

How to make Triple Chocolate Donuts

Time needed: 30 minutes.

How to make Chocolate Donuts

Preheat oven.
Preheat oven to 425°F. Lightly grease donut pans and set aside.
Combine wet ingredients.
In a large bowl, cream the butter, vanilla and both sugars. Add the egg, sour cream and buttermilk. Mix until well combined.
Combine dry ingredients.
In a separate medium bowl, combine the baking powder, baking soda, cocoa powder and flour. Gradually add to the wet ingredients. Stir in the chocolate chips.
Fill donut pan and bake.
Fill the donut pan cavities three-quarters of the way full. Bake for 9 minutes. Allow the donuts to cool in the pan for 2-3 minutes before removing to wire racks to cool completely.
Glaze the donuts.
After the donuts have cooled, melt the shortening with the chocolate chips in a microwave safe bowl in 30 second increments, stirring after each increment, until the chips are melted and smooth. Dip the donuts in the melted chocolate and decorate with sprinkles, if desired.

chocolate donuts with chocolate glaze on white plate

Chocolate Glazed Donuts: FAQs

What is the best way to store the donuts?

Keep them in a covered container on the counter away from heat and sunlight for up to 3-4 days. For longer storage, put them in the refrigerator for up to 7 days.

Can I freeze this recipe?

Yes! Individually wrap them or use wax paper between the layers to keep them from freezing together. Alternatively, you can line a baking sheet with wax paper and place a single layer of donuts on top. Freeze them until frozen through. Transfer the donuts to a freezer-safe container. Use within 3 months. Allow donuts to thaw overnight in the refrigerator.

I hope this recipe was a hit with yor crew! If yoiu gave this recipe a try, I would love to hear from you! Leave me a comment down below telling me about your expereience. If you run into any problems, I’ll try my best to help you figure it out!

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