Chicken Cordon Bleu Stromboli
This Chicken Cordon Bleu Stromboli is a quick and easy weeknight meal when you're craving something different but tasty! Great for game day!
Servings: 6 servings
Ingredients
- 1 loaf frozen bread dough, thawed 1 pound
- ¼ cup Dijon mustard
- 2 to 3 cups cooked chopped chicken
- 1 - 1 ½ cups chopped ham
- 1 cup shredded Swiss cheese
- ¼ cup Dijon mustard
Instructions
- Preheat the oven to 375°F. Grease a large baking sheet and set it aside.
- On a lightly floured surface, roll out the bread dough into a 14x10 rectangle. Spread the Dijon mustard down the middle of the bread the long way, leaving about 1-inch on both ends. Top evenly with chicken, ham, and cheese. Roll up jelly-roll style from the long side and pinch seams to seal. Carefully transfer to the greased baking sheet, seam-side down, and tuck the ends under. Cover and let rise for about 15-20 minutes.
- Bake in preheated oven for 25-30 minutes or until golden brown.
- Remove from oven. Allow the bread to cool 5 minutes before slicing and serving!
Notes
- You can use pizza dough in place of the bread dough if you prefer.
- I don't use an egg wash for this recipe but you can if you want to. It will make your stromboli a nice and shiny golden brown color.
- Not a fan of Swiss cheese? Provolone is good, as well as Parmesan. I imagine mozzarella would be tasty, too. Any Italian cheese!!
- Dijon mustard is what makes this recipe for Chicken Cordon Bleu Stromboli, in my opinion. However, you can leave it out, and you don’t have to use it as a dipping sauce. Some folks in my family love Ranch dressing inside of the stromboli instead!!
Nutrition
Calories: 416kcal | Carbohydrates: 37g | Protein: 25g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 66mg | Sodium: 1465mg | Potassium: 250mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 164IU | Vitamin C: 9mg | Calcium: 178mg | Iron: 1mg
