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Cherry Lasagna Lush is a heavenly no-bake cherry dessert that’s as easy to make as it is delicious. It’s perfect for any occasion or celebration! 🍒🍰
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If you’re in search of a dessert that’s both easy to make and irresistibly delicious, Cherry Lasagna Lush is the answer. This delightful cherry lush dessert combines the flavors of cherry pie with creamy layers of decadence. It’s time to discover the sweet magic of this no-bake cherry lush dessert recipe.
Cherry Lasagna Lush is all about creating a symphony of flavors and textures. It begins with a golden Oreo cookie crust, where the sweet crunch of cookies melds perfectly with a luscious layer of melted butter.
Above the cookie base, a creamy mixture of cream cheese and powdered sugar is blended to perfection. The addition of Cool Whip provides a light and airy consistency that will melt in your mouth.
The star attraction is the cherry pie filling, generously spread over the cream cheese layer. It infuses the dessert with fruity goodness that beautifully complements the creamy layers beneath.
To top it off, another layer of Cool Whip adds a finishing touch, creating a dessert that’s as visually appealing as it is scrumptious.
One of the best things about Cherry Lasagna Lush is that it requires no baking. This makes it an ideal choice for those times when you crave a delightful treat without the fuss of using an oven.
Cherry Lasagna Lush is a dessert that promises an explosion of flavor and texture in every bite. Whether you’re serving it at a special gathering or enjoying it as a personal indulgence, this no-bake cherry lush dessert recipe is sure to become a favorite.
Cherry Lush Recipe: Ingredients & Substitutions
To make Cherry Lasagna Lush, you will need …
Ingredients
- Golden Oreo cookies and butter – combine to create the crust.
- cream cheese, powdered sugar, and whipped topping – create the cheesecake-like layer.
- cherry pie filling – for the yummy fruit layer.
- additional whipped topping – for the top layer.
How to make Cherry Lasagna Lush
Create the crust layer. In the bowl of a food processor, pulse Oreo cookies until they are fine crumbs. Add the melted butter and pulse a few times to combine. Press the crumb mixture into the bottom of a 9×13-inch baking dish.
Prepare the cheesecake layer. In a medium bowl, beat the cream cheese with the sugar with a hand mixer until the mixture is light and fluffy. Gently fold in 8 oz. of the Cool Whip with a rubber spatula until the mixture is well combined. Spread the cream cheese mixture evenly over the top of the crumb mixture. Refrigerate while preparing the next layer.
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Top with pie filling. Carefully spread the cherry pie filling evenly over the top of the cream cheese layer.
Top with whipped topping. Next, spread the remaining whipped topping evenly over the top of the pie filling mixture.
Cover and refrigerate before serving. Cover and refrigerate for at least 4 hours before serving.
Cherry Lasagna Lush: FAQs
Yes, this recipe is a great make-ahead dessert. It actually benefits from some time in the refrigerator to allow the flavors to meld together. Prepare it a day ahead for the best results.
We recommend refrigerating your dessert for at least 4 hours before serving. This allows the dessert to set and achieve its perfect texture.
Absolutely! While the classic version uses cherry pie filling, you can get creative and experiment with other fruit fillings like blueberry, strawberry, or raspberry to suit your preferences.
It can be stored in the refrigerator for up to 3-4 days. Just be sure to cover it with plastic wrap or foil to keep it fresh.
While it’s possible to freeze this dessert, the texture may change slightly upon thawing due to the creaminess of the layers. It’s best enjoyed fresh or refrigerated.
It is versatile and perfect for various occasions, including family gatherings, potlucks, birthdays, and holiday celebrations. It’s a dessert that everyone will love.
Yes. You can adjust the sweetness by varying the amount of powdered sugar in the cream cheese layer to match your taste preferences.
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Cherry Lasagna Lush
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Equipment
Ingredients
- 36 Golden Oreo cookies
- 6 tablespoons butter, melted
- 1 package cream cheese, softened, 8 oz.
- 1 cup powdered sugar
- 1 tub Cool Whip, divided, 16 oz.
- 2 cans cherry pie filling, 21 oz. each
Instructions
- In the bowl of a food processor, pulse Oreo cookies until they are fine crumbs. Add the melted butter and pulse a few times to combine.
- Press the crumb mixture into the bottom of a 9×13-inch baking dish.
- In a medium bowl, beat the cream cheese with the sugar with a hand mixer until the mixture is light and fluffy. Gently fold in 8 oz. of the Cool Whip with a rubber spatula until the mixture is well combined.
- Spread the cream cheese mixture evenly over the top of the crumb mixture. Refrigerate while preparing the next layer.
- Carefully spread the cherry pie filling evenly over the top of the cream cheese layer.
- Next, spread the remaining 8 oz. of Cool Whip evenly over the top of the pie filling mixture.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Do not remove the cream centers from the Oreo cookies.
- If you do not have a food processor, you can use a zip-top bag with a rolling pin.
- Cherry Lasagna Lush can be stored in the refrigerator for up to 3-4 days. Just be sure to cover it with plastic wrap or foil to keep it fresh.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
