Cherry Lasagna Lush
This easy-to-make Cherry Lasagna Lush is a sweet delight! Discover the perfect dessert recipe for your next celebration or occasion.
Servings: 20 servings
Equipment
Ingredients
- 36 Golden Oreo cookies
- 6 tablespoons butter melted
- 1 package cream cheese, softened 8 oz.
- 1 cup powdered sugar
- 1 tub Cool Whip, divided 16 oz.
- 2 cans cherry pie filling 21 oz. each
Instructions
- In the bowl of a food processor, pulse Oreo cookies until they are fine crumbs. Add the melted butter and pulse a few times to combine.
- Press the crumb mixture into the bottom of a 9x13-inch baking dish.
- In a medium bowl, beat the cream cheese with the sugar with a hand mixer until the mixture is light and fluffy. Gently fold in 8 oz. of the Cool Whip with a rubber spatula until the mixture is well combined.
- Spread the cream cheese mixture evenly over the top of the crumb mixture. Refrigerate while preparing the next layer.
- Carefully spread the cherry pie filling evenly over the top of the cream cheese layer.
- Next, spread the remaining 8 oz. of Cool Whip evenly over the top of the pie filling mixture.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Do not remove the cream centers from the Oreo cookies.
- If you do not have a food processor, you can use a zip-top bag with a rolling pin.
- Cherry Lasagna Lush can be stored in the refrigerator for up to 3-4 days. Just be sure to cover it with plastic wrap or foil to keep it fresh.
Nutrition
Calories: 316kcal | Carbohydrates: 44g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 174mg | Potassium: 121mg | Fiber: 1g | Sugar: 20g | Vitamin A: 395IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg
