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🍂 Sweet caramel, tangy cream cheese, and crisp apples come together in this crowd-favorite Caramel Apple Dip. Ready in 15 minutes!
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Pin ItDip for Apples with Cream Cheese
If you’re searching for the ultimate fall treat, this Caramel Apple Dip is it! This sweet and creamy dip for apples takes everything you love about caramel apples and turns it into an easy, shareable dessert.
The combination of tangy cream cheese, rich caramel, crunchy nuts, and toffee bits makes this dip irresistible. Whether you’re hosting a party, bringing a dish to a potluck, or craving something sweet on a cool autumn night, this fall dip hits the spot every time.
This caramel dip for apples recipe is quick, simple, and fun to make. It’s also a great dip for apple slices if you want something sweet without the sticky mess of traditional caramel apples. You can even prepare it ahead of time and pull it out when guests arrive – it’s always a crowd favorite.
This dip is always a hit at get-togethers, no matter the season. It’s creamy, crunchy, and perfectly sweet without being too heavy. Everyone ends up going back for seconds, and it disappears fast. It’s one of those simple recipes that feels special every single time you make it.
⭐ Why You’ll Love This Recipe
- This dip for apples is ready in just 15 minutes.
- It’s an easy fall dip that’s perfect for parties or cozy nights in.
- Caramel, cream cheese, and apples are a classic combo.
- Both kids and adults love this dip for apples with cream cheese.
- It’s a fun and less messy alternative to caramel apples.
🛒 Ingredients & Substitutions
- cream cheese – use regular or light cream cheese
- powdered sugar – substitute with maple syrup for a less sweet flavor
- vanilla extract – almond extract can be used for a different twist
- caramel sauce – store-bought or homemade caramel, both work
- toffee pieces – substitute with crushed Heath bars or caramel bits
- walnuts – substitute with pecans or almonds
- pecans – substitute with macadamia nuts for extra crunch
- apples – Granny Smith, Honeycrisp, or your favorite variety
- lemon – keeps the apple slices from browning
✨ Variations
- Make a salted caramel version by using salted caramel sauce.
- Swap nuts for mini chocolate chips or crushed pretzels.
- Add a drizzle of melted chocolate for an extra treat.
- Serve this dip for apple slices with graham crackers or vanilla wafers.
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🔥 Tips
- Use room temperature cream cheese for a smoother dip.
- Slice apples right before serving to keep them fresh.
- Toss apple slices in lemon juice to prevent browning.
- Chill the dip for 10-15 minutes before serving if you prefer a firmer texture.
❓ FAQs
Yes! Prepare it a few hours before serving and refrigerate. Let it sit at room temperature for about 30-45 minutes before enjoying.
Arrange apple slices around the dip on a platter. Add pretzels, graham crackers, or cookies for more dipping options.
Yes! Pears, strawberries, pineapple chunks, and even banana slices taste delicious with this caramel dip for apples recipe.
Yes, this recipe easily doubles or triples! Just use a larger dish and add more apples for dipping.
You can slice them up to 2 hours ahead if coated in lemon juice and stored in an airtight container.
Yes, heat the assembled dip in the microwave for 15-20 seconds to slightly melt the caramel layer for a gooey texture.
Yes! Layer the ingredients in small cups or jars for single-serve dips – perfect for parties or lunchboxes.
🍽️ Other Recipes You May Enjoy
Appetizers
Cream Cheese Fruit Dip
Appetizers
Strawberry Cream Cheese Fruit Dip
Appetizers
Orange Creamsicle Fruit Dip
Caramel Apple Dip
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Equipment
- 2 mixing bowl (medium)
- hand mixer or fork
- rubber spatula
Ingredients
- 8 ounces cream cheese, room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 14 ounces caramel sauce, (you won’t need about ¼ of the jar)
- ½ cup toffee pieces
- ½ cup chopped walnuts
- ½ cup chopped pecans
- 3 red apples, sliced
- 2 Granny Smith apples, sliced
- 2 Honeycrisp apples, sliced
- Juice from 1 lemon
Instructions
- In a medium bowl, mix cream cheese, powdered sugar, vanilla, and salt with a hand mixer or fork until creamy.8 ounces cream cheese, ½ cup powdered sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt
- Spread the mixture onto a baking dish or serving board.
- Drizzle the caramel sauce over the cream cheese layer.14 ounces caramel sauce
- Sprinkle toffee pieces, walnuts, and pecans on top.½ cup toffee pieces, ½ cup chopped walnuts, ½ cup chopped pecans
- Wash and dry apples thoroughly.3 red apples, 2 Granny Smith apples, 2 Honeycrisp apples
- Slice apples into wedges, removing cores.
- Toss apple slices with lemon juice to prevent browning.Juice from 1 lemon
- Serve apple slices alongside the dip and enjoy!
Notes
🥡 STORAGE
- Store in the refrigerator, covered tightly with plastic wrap, for up to 3 days.
- Allow to soften at room temperature before serving.
♨️ REHEATING
- This dip is best served chilled or at room temperature. No reheating needed.
❄️ FREEZING
- Freezing is not recommended since the cream cheese mixture may separate once thawed.
💡 TIPS FOR BEST RESULTS
- Use full-fat cream cheese for the creamiest texture.
- Make sure the apples are completely dry before dipping.
- Mix apple varieties for a colorful presentation.
🍳 ALTERNATE COOKING METHODS
- For a warm caramel apple dip, microwave the finished dip for 15-20 seconds before serving.
♻️ LEFTOVERS
- Store leftovers in an airtight container in the fridge.
- Enjoy with fresh apple slices, pretzels, or graham crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
