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–+ servings
Square image of caramel apple dip topped with nuts and toffee bits on top of an apple slice held by a hand
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Caramel Apple Dip

Easy Caramel Apple Dip made with cream cheese, caramel, nuts, and toffee. A fun twist on classic caramel apples!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 8 ounces cream cheese room temperature
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 14 ounces caramel sauce (you won’t need about ¼ of the jar)
  • ½ cup toffee pieces
  • ½ cup chopped walnuts
  • ½ cup chopped pecans
  • 3 red apples sliced
  • 2 Granny Smith apples sliced
  • 2 Honeycrisp apples sliced
  • Juice from 1 lemon

Instructions

  • In a medium bowl, mix cream cheese, powdered sugar, vanilla, and salt with a hand mixer or fork until creamy.
    8 ounces cream cheese, ½ cup powdered sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt
  • Spread the mixture onto a baking dish or serving board.
  • Drizzle the caramel sauce over the cream cheese layer.
    14 ounces caramel sauce
  • Sprinkle toffee pieces, walnuts, and pecans on top.
    ½ cup toffee pieces, ½ cup chopped walnuts, ½ cup chopped pecans
  • Wash and dry apples thoroughly.
    3 red apples, 2 Granny Smith apples, 2 Honeycrisp apples
  • Slice apples into wedges, removing cores.
  • Toss apple slices with lemon juice to prevent browning.
    Juice from 1 lemon
  • Serve apple slices alongside the dip and enjoy!

Notes

🥡 STORAGE

  • Store in the refrigerator, covered tightly with plastic wrap, for up to 3 days.
  • Allow to soften at room temperature before serving.

♨️ REHEATING

  • This dip is best served chilled or at room temperature. No reheating needed.

❄️ FREEZING

  • Freezing is not recommended since the cream cheese mixture may separate once thawed.

💡 TIPS FOR BEST RESULTS

  • Use full-fat cream cheese for the creamiest texture.
  • Make sure the apples are completely dry before dipping.
  • Mix apple varieties for a colorful presentation.

🍳 ALTERNATE COOKING METHODS

  • For a warm caramel apple dip, microwave the finished dip for 15-20 seconds before serving.

♻️ LEFTOVERS

  • Store leftovers in an airtight container in the fridge.
  • Enjoy with fresh apple slices, pretzels, or graham crackers.

Nutrition

Calories: 474kcal | Carbohydrates: 65g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 352mg | Potassium: 261mg | Fiber: 4g | Sugar: 58g | Vitamin A: 662IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 1mg
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