Caramel Apple Dip
Easy Caramel Apple Dip made with cream cheese, caramel, nuts, and toffee. A fun twist on classic caramel apples!
Servings: 8 servings
Equipment
- 2 mixing bowl (medium)
- hand mixer or fork
- rubber spatula
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 14 ounces caramel sauce (you won’t need about ¼ of the jar)
- ½ cup toffee pieces
- ½ cup chopped walnuts
- ½ cup chopped pecans
- 3 red apples sliced
- 2 Granny Smith apples sliced
- 2 Honeycrisp apples sliced
- Juice from 1 lemon
Instructions
- In a medium bowl, mix cream cheese, powdered sugar, vanilla, and salt with a hand mixer or fork until creamy.8 ounces cream cheese, ½ cup powdered sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt
- Spread the mixture onto a baking dish or serving board.
- Drizzle the caramel sauce over the cream cheese layer.14 ounces caramel sauce
- Sprinkle toffee pieces, walnuts, and pecans on top.½ cup toffee pieces, ½ cup chopped walnuts, ½ cup chopped pecans
- Wash and dry apples thoroughly.3 red apples, 2 Granny Smith apples, 2 Honeycrisp apples
- Slice apples into wedges, removing cores.
- Toss apple slices with lemon juice to prevent browning.Juice from 1 lemon
- Serve apple slices alongside the dip and enjoy!
Notes
🥡 STORAGE: Store in the refrigerator, covered tightly with plastic wrap, for up to 3 days.
Allow to soften at room temperature before serving.
♨️ REHEATING: This dip is best served chilled or at room temperature. No reheating needed.
❄️ FREEZING: Freezing is not recommended since the cream cheese mixture may separate once thawed.
💡 TIPS FOR BEST RESULTS: Use full-fat cream cheese for the creamiest texture.
Make sure the apples are completely dry before dipping.
Mix apple varieties for a colorful presentation.
🍳 ALTERNATE COOKING METHODS: For a warm caramel apple dip, microwave the finished dip for 15-20 seconds before serving.
♻️ LEFTOVERS: Store leftovers in an airtight container in the fridge.
Enjoy with fresh apple slices, pretzels, or graham crackers.
Nutrition
Calories: 474kcal | Carbohydrates: 65g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 352mg | Potassium: 261mg | Fiber: 4g | Sugar: 58g | Vitamin A: 662IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 1mg
