This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

This delicious Blueberry Crumble Bar recipe uses pantry staples to create a family-favorite. A perfect way to use up those summer berries!

Blueberry Crumble Bars close up.

Pin this now to find it later

Pin It

Blueberry Crumble Bars

Last weekend, we took the kids to play miniature golf. Although it was hot as you know what (it IS Arizona, after all), we had a good time. I got a hole-in-one … actually, I think all of us got at least one! I was super impressed that Gabriel got FOUR hole-in-ones!! Did I mention, he’s only five?! Watch out Tiger Woods, he’s comin’ after ya! ?

Blueberry Crumble Bars stacked up.

I wanted to have a treat ready for when we got home, so I made these Blueberry Crumble Bars earlier in the day – but we ended up staying out much later than we had anticipated. Although I was tempted to eat these babies for breakfast, I resisted …. I had eyes watching me and that meant I would have to give into them eating these for breakfast, too! I swear they hear every little rustle of paper or foil, don’t they?! But amazingly, they never hear anything that you tell them! ?

Blueberry Crumble Bars cut into squares on white plate.

You could use almost any kind of fresh fruit that you like in these bars as long as it equals about 4 cups. So, if you prefer strawberries or have tons of peaches – it’s easy to substitute! They’re one of our go-to desserts any time we have fresh berries on hand!


Blueberry Crumble Bars laying on counter.

Other recipes you may enjoy

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Click HERE to pin this recipe!
4.36 from 225 votes
Servings: 24 bars

Blueberry Crumble Bars

By Jamie Sherman
This easy and delicious recipe uses pantry staples to create family-favorite Blueberry Crumble Bars that are the perfect way to use up those summer berries!
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Save Pin Rate Print

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

For the crust and crumble

  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup butter, 2 sticks
  • 1 large egg, slightly beaten
  • ½ teaspoon vanilla extract

For the filling

  • 4 cups fresh blueberries
  • ½ cup granulated sugar
  • 3 teaspoons cornstarch

Instructions 

  • Preheat oven to 375°F. Lightly grease a 9×13-in. baking dish and set it aside.
  • Prepare the crust and crumble by combining both sugars, baking powder, and flour in a large bowl. Using a pastry cutter, cut in butter, egg, and vanilla until the mixture is well combined and resembles coarse crumbs. Pat half of the mixture into the bottom of the prepared pan.
  • In a separate bowl, combine all of the filling ingredients until well combined, stirring gently. Sprinkle the berry mixture evenly over the top of the crust. Crumble the remaining crust mixture evenly over the top of the blueberries.
  • Bake for 45 minutes or until the top is lightly browned. Remove from the oven and allow to cool before cutting.

Notes

  • You could use almost any kind of fresh fruit that you like in these bars as long as it equals about 4 cups. So, if you prefer strawberries or have tons of peaches – it’s easy to substitute!

Nutrition

Calories: 193kcal, Carbohydrates: 29g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 28mg, Sodium: 83mg, Potassium: 47mg, Fiber: 1g, Sugar: 15g, Vitamin A: 261IU, Vitamin C: 2mg, Calcium: 21mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on June 5, 2014. Updated on April 29, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

More About Me

You May Also Like

4.36 from 225 votes (222 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

51 Comments

  2. Karen says:

    These bars look great, and I love that any fruit can be substituted. I've got blueberries, blackberries,and strawberries in the freezer, so I will have to make them AT LEAST 3 times. 🙂
    Thanks for sharing. Pinned!

    Reply
  3. Linda Bouffard says:

    Pinned!!! Love this.

    Reply
  4. Linda Bouffard says:

    Pinned!!! Love this.

    Reply
  5. Ginnie says:

    These looks so delicious! I'm totally on a blueberry kick right now, so I'll definitely be making these:)

    Reply
  6. Cathy McInnes says:

    Pinned this bursting with berries amazingness! These are a perfect pairing with a cup of coffee! Stopping by from the creative ways link party!
    Cathy @ three kids and a fish

    Reply
  7. Michele @ Flavor Mosaic says:

    I love your version of blueberry crumb bars. They look delicious. I adapted mine from AllRecipes as well. It is a great recipe. Basically the same as yours but added lemon juice to the blueberry filling. These look so good that I may make another batch today!

    Reply
  8. rosemary palmer says:

    Love blueberries. This is in my to try box now.

    Reply
  9. June says:

    Looks delicious! A great way to use up blueberries indeed! 🙂

    Reply
  10. Linda Nortje says:

    Pinned ! Pity I don't have blueberries now, otherwise I would have made it now for breakfast, which is only a few hours away !

    Reply