This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Take your breakfast to a whole new level with this Blueberry Lemon Crumb Coffee Cake! Easy to make recipe!

Blueberry Lemon Crumb Coffee Cake on a white plate with a jar of jam.

Pin this now to find it later

Pin It

This is a sponsored conversation written by me on behalf of JM Smuckers. The opinions and text are all mine.

Blueberry Lemon Crumb Coffee Cake

Most of the time, I’m not really a breakfast person. I’m usually happy with toast with jelly and a cup (or three) of coffee. Pretty exciting, huh?! Ever since I discovered the new Smucker’s Fruit and Honey Fruit Spread, it has been my new go to toast topper. I have really enjoyed experimenting with it in a few recipes!

Two jars of Smuckers jelly in a shopping cart.

You may remember me mentioning that Abby loves using the Blueberry Lemon flavor Smucker’s Fruit and Honey Spread to make “jelly sandwiches” … so I needed to pick up a few new jars while I did my weekly shopping at Walmart! I wanted to make a coffee cake this past weekend (because i was actually in the mood for something other than toast and coffee). It needed to include the new Smucker’s Fruit and Honey Fruit Spread – it’s just so tasty and it adds the perfect little something to recipes!

Blueberry Lemon Crumb Coffee Cake on a white plate close up.

I love that Smucker’s Fruit and Honey Fruit Spread is naturally sweetened with honey. Before you head to Walmart, be sure to check out Smucker’s coupon offer on ibotta.com for $1 off!

Blueberry Lemon Crumb Coffee Cake on a white plate with a fork.
Blueberry Lemon Crumb Coffee Cake on a plate close up.

Which one of the Smucker’s Fruit and Honey Fruit Spread flavors would you like to try in this coffee cake recipe – Strawberry, Tropical Fruit, Blueberry Lemon or Triple Fruit?!

Blueberry Lemon Crumb Coffee Cake close up on a plate.

Other Posts You May Enjoy:

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Triple Berry Ooey Gooey Butter Cake on a white plate with a jar of jelly and a fork.

Triple Berry Ooey Gooey Butter Cake

Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting on a stack of plates.

Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting

Blueberry Lemon Crumb Coffee Cake on a white plate with a jar of jam.
5 from 1 vote
Servings: 8 servings

Blueberry Lemon Crumb Coffee Cake

By Jamie Sherman
This Gnocchi and Meatball Bake is perfect for a weeknight dinner and can be special enough to serve to company!
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

For the coffee cake

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon lemon zest
  • ½ cup milk
  • ½ cup lemon juice
  • cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ cup Smucker’s Fruit and Honey Fruit Spread – Blueberry Lemon

For the topping

  • ½ cup sugar
  • ¼ cup flour
  • 2 tablespoons cubed butter

Instructions 

  • Preheat an oven to 375°F. Grease and flour a 9-inch cake pan. Set aside.
  • Whisk together flour, sugar, baking powder, salt and lemon zest. Add the milk, lemon juice, oil, egg and vanilla extract. Stir just until combined. Pour into the prepared pan. Add dollops of Smucker’s Fruit and Honey Spread to the top of the coffee cake. Use a knife to add swirls.
  • In a small bowl, combine the topping ingredients using a pastry blender or 2 crisscrossed knives until the mixture is the texture of cornmeal. Evenly sprinkle the mixture over the cake batter.
  • Bake for 40-45 minutes, or until a toothpick inserted near the center tests clean. Allow to cool completely in the pan.

Notes

  • You can use any type of jelly/spread in this cake.

Nutrition

Calories: 377kcal, Carbohydrates: 58g, Protein: 5g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 30mg, Sodium: 311mg, Potassium: 87mg, Fiber: 1g, Sugar: 30g, Vitamin A: 149IU, Vitamin C: 7mg, Calcium: 89mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.