Blueberry Crumble Bars
This easy and delicious recipe uses pantry staples to create family-favorite Blueberry Crumble Bars that are the perfect way to use up those summer berries!
Servings: 24 bars
Ingredients
For the crust and crumble
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup butter 2 sticks
- 1 large egg slightly beaten
- ½ teaspoon vanilla extract
For the filling
- 4 cups fresh blueberries
- ½ cup granulated sugar
- 3 teaspoons cornstarch
Instructions
- Preheat oven to 375°F. Lightly grease a 9x13-in. baking dish and set it aside.
- Prepare the crust and crumble by combining both sugars, baking powder, and flour in a large bowl. Using a pastry cutter, cut in butter, egg, and vanilla until the mixture is well combined and resembles coarse crumbs. Pat half of the mixture into the bottom of the prepared pan.
- In a separate bowl, combine all of the filling ingredients until well combined, stirring gently. Sprinkle the berry mixture evenly over the top of the crust. Crumble the remaining crust mixture evenly over the top of the blueberries.
- Bake for 45 minutes or until the top is lightly browned. Remove from the oven and allow to cool before cutting.
Notes
- You could use almost any kind of fresh fruit that you like in these bars as long as it equals about 4 cups. So, if you prefer strawberries or have tons of peaches – it’s easy to substitute!
Nutrition
Calories: 193kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 83mg | Potassium: 47mg | Fiber: 1g | Sugar: 15g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
