This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
These Keto Bacon Sun-Dried Tomato Truffles make the perfect low-carb appetizer for game day, potlucks, or the holiday season! Whether or not you’re on the keto diet, you’re going to love how savory they are.
Pin this now to find it later
Pin ItKeto Snacks
These tasty low-carb snacks will probably be making an appearance at our Super Bowl party this year. I guess I’m “extra” like that!!
I like to try any new recipes a time or two with my family before sharing them with the whole crowd for a holiday/party. And I think I found a great recipe with these awesome Keto Bacon Sun-Dried Tomato Truffles!
My family absolutely loved these truffles. So much so that they will DEFINITELY be making an appearance at a lot of our gatherings, honestly. They’re just so easy to make, not to mention delicious! I want to make them a tradition now!
Lately, I have been making a batch of these truffles just for snacking purposes – they’re just that good.
If you’re doing the keto or a low-carb diet, by the way, this recipe makes for great savory fat bombs! But even if you’re not doing keto, I can’t even begin to describe the delicious filling flavors. Tomatoes, garlic, cream cheese, bacon, now I’m drooling just sitting here. Ha!
This recipe also makes for great keto snacks on-the-go recipe!
I originally shared this recipe as a review of “Everyday Ketogenic Kitchen” cookbook by Carolyn Ketchum, and it’s a fantastic book for those who are looking for delicious low-carb appetizers or other low-carb recipes.
Honestly, these are so SO good that I want to make them for everyone, even if they’re not on the keto diet! Who knew “diet” food could taste so good?! Enjoy!
Keto Fat Bombs: Ingredients & Substitutions
For this Keto Bacon and Sun-Dried Tomato Truffle recipe, you will need …
Ingredients
- cream cheese – softened. The base of your truffles or fat bomb.
- butter, sun-dried tomatoes, salt, and garlic powder – these ingredients form the rest of your truffle or fat bomb alongside the cream cheese. Make sure the butter is salted, and the tomatoes are drained and chopped!
- cooked bacon and fresh parsley – both finely chopped. The tasty outer layer of your truffles! You’ll roll the cream cheese balls in these at the end of the recipe.
How to make easy keto snacks
First, make your cream cheese mixture. In a medium bowl, combine the cream cheese, butter, sun-dried tomatoes, salt, and garlic powder with a rubber spatula. Mix until it’s well combined. Refrigerate the mixture until it’s firm, which should take about 30 minutes.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Next, form your truffles. In another medium bowl, combine the bacon and parsley. Using wet hands, roll the cream cheese mixture into 1-inch balls, then roll each ball into the bacon and parsley mixture to coat.
Finally, chill those truffles … and serve! Keep the truffles chilled until you’re ready to eat them. They’re best within two days!
Keto Bacon Sun-Dried Tomato Truffles: FAQs
You can serve them with toothpicks on their own or serve them with crackers. You can also use thick cucumber slices as “crackers.”
This should yield about 16 truffles!
The prep time is about 10 minutes, and the time to let the mixture chill is about 30 minutes. It’s very hands-off.
Other recipes you may enjoy
Bacon Sun-Dried Tomato Truffles
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Equipment
Ingredients
- 1 package cream cheese, softened, 8 oz.
- 2 tablespoons salted butter, softened
- 1 ounce oil-packed sun-dried tomatoes, drained and finely chopped
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 3 slices bacon, cooked crisp and finely chopped
- 1 tablespoon finely chopped fresh parsley
Instructions
- In a medium bowl, combine the cream cheese, butter, sun-dried tomatoes, salt, and garlic powder. Mix with a rubber spatula until well combined. Refrigerate the mixture until firm, about 30 minutes.
- In another medium bowl, combine the bacon and parsley. Using wet hands, roll the cream cheese mixture into 1-inch balls, then roll each ball into the bacon and parsley mixture to coat.
- Keep the truffles chilled until ready to serve. They are best eaten within 2 days.
Notes
- Serve with toothpicks on their own, or serve with crackers or thick cucumber slices (as "crackers").
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on October 23, 2017. Updated on January 19, 2023.
146 mg carbs?????
146 mg equals LESS THAN 1 gram. It would be 0.146 grams to be exact.