Bacon Sun-Dried Tomato Truffles
These Keto Bacon Sun-Dried Tomato Truffles are the perfect low-carb appetizer or snack that can be enjoyed anytime or on any occasion!
Servings: 8 servings
Equipment
Ingredients
- 1 package cream cheese, softened 8 oz.
- 2 tablespoons salted butter softened
- 1 ounce oil-packed sun-dried tomatoes drained and finely chopped
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 3 slices bacon cooked crisp and finely chopped
- 1 tablespoon finely chopped fresh parsley
Instructions
- In a medium bowl, combine the cream cheese, butter, sun-dried tomatoes, salt, and garlic powder. Mix with a rubber spatula until well combined. Refrigerate the mixture until firm, about 30 minutes.
- In another medium bowl, combine the bacon and parsley. Using wet hands, roll the cream cheese mixture into 1-inch balls, then roll each ball into the bacon and parsley mixture to coat.
- Keep the truffles chilled until ready to serve. They are best eaten within 2 days.
Notes
- Serve with toothpicks on their own, or serve with crackers or thick cucumber slices (as "crackers").
Nutrition
Serving: 2truffles | Calories: 167kcal | Carbohydrates: 3g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 321mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 559IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 0.2mg
