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Enjoy these Feta Straws with Pesto and Tomato with some leftover pesto, sun-dried tomatoes and feta cheese. What a delicious combination that your family will love!
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Pesto, Tomato and Feta Straws
We are not big snackers at our house. However, every now and then, it is nice to have something quick and easy to munch on. I saw a recipe for Cheese & Mustard Straws over at With a Blast.
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I pinned it immediately, knowing I wanted to try it soon. (I love Linda and her blog, I think I need to drop by her house for dinner one night!) I had some leftover pesto, sun-dried tomatoes and feta cheese that I wanted to use up and thought her concept would be perfect! My family loved them. My only complaint was I should have made more! Yum! Thanks for the great idea, Linda! 🙂
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Pesto, Tomato and Feta Straws
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Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons prepared pesto sauce
- 1 – 2 tablespoons sun-dried tomatoes in oil, patted dry and chopped
- 2 ounces Feta cheese, crumbled
- 1 egg, beaten
Instructions
- Preheat oven to 400°F.
- Line two baking sheets with parchment paper and set aside.
- Carefully unroll the puff pastry. Spread pesto sauce over half of the dough – width-wise (shorter direction). Top with tomatoes and Feta. Flip the plain part of the dough over the part with all the ingredients. Slightly press down with your hands to seal.
- Using a pizza cutter or knife, cut the dough into 1-inch strips. Carefully twist the ends and place on the baking sheet. Repeat with remaining strips.
- Brush the tops with the beaten eggs.
- Bake for 15-17 minutes or until the straws are golden brown and crispy.
Notes
- Once you’ve got this technique down you can add any sort of “filling” to your twists!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on November 9, 2012. Updated on April 21, 2021.
Jamie, you know how much I love these. I'm making some this weekend. I'm featuring it this at Thriving on Thursdays. Thanks again for linking up.
Anne xx
Thanks for sharing on Thursday's Treasures. Love these. I can just see them in a cute container on the buffet for our party.
Hi Jamie,
These look amazing. Thanks so much for sharing with last weeks Wednesday's Adorned From Above Link Party.
Happy Thanksgiving.
Debi @ Adorned From Above
http://www.adornedfromabove.com
Totally trying this… just not too often – I don't need the extra Kilojoules!
Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
Miz Helen
Jamie, these look wonderful!! Probably one of my favorite appetizers I've found online ever!!! Well done! Thanks for sharing at Foodtastic Friday!
Just shared on Google+ Jamie – they look delicious!
These straws look delicious and so easy! Great recipe!
Jamie, that looks soooo good!! I LOVE anything with pesto!
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!
Love these! You're being featured today. Thanks for sharing at Must Try Monday!