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🍏 Warm up your kitchen with homemade Apple Pie Spice! Just 3 ingredients and 2 minutes for the perfect cozy blend for pies, crisps, and more. 🥧✨
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If you’re doing fall baking or simply need the perfect spice for apple pie, this quick and easy recipe has you covered. It’s a warm and cozy mix of cinnamon, nutmeg, and allspice that comes together in just minutes.
Whether you’re making pies, crisps, oatmeal, or lattes, this homemade blend is great to keep on hand. If you’ve ever wondered what apple pie spice is, it’s simply a convenient blend of spices used in apple desserts to create that classic flavor.
This blend adds a cozy, warm flavor to your favorite fall treats. You can use it in everything from baked goods to coffee drinks. It’s also a great homemade gift when packaged in a cute jar with a label.
Making your own spice blends lets you control the freshness and quality. Remember that a little goes a long way, so one batch will last through the season.
This recipe uses pantry staples and can be doubled or tripled to make a larger batch. Ditch the store-bought version – once you see how easy it is to make your own, you’ll never look back.
⭐ Why You’ll Love This Recipe
- Made with just 3 ingredients
- Takes only 2 minutes
- Versatile spice blend for sweet recipes
- No preservatives or fillers
🛒 Ingredients & Substitutions
- ground cinnamon
- ground nutmeg – substitute with mace if needed
- ground allspice – substitute with ground cloves (use a bit less due to stronger flavor)
✨ Variations
- Add ½ teaspoon ground ginger or cardamom for extra spice
- Use Saigon cinnamon for a bolder flavor
- Make a large batch and store in a labeled spice jar
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🔥 Tips
- Break up any clumps before storing or using
- Always mix thoroughly for an even flavor
- Use this blend in equal amounts in any apple pie spice recipe
- Try it in French toast, roasted nuts, or even sprinkled over yogurt
❓ FAQs
It’s a blend of cinnamon, nutmeg, and allspice that’s used in baked apple desserts. It can also include ginger or cardamom in some versions.
Keep it in an airtight container in your pantry for up to 12 months.
Yes, pumpkin pie spice often includes ginger and cloves, whereas apple pie spice is simpler, focusing on cinnamon, nutmeg, and allspice.
Yes! It works well in oatmeal, muffins, pancakes, granola, or any dish where you want a warm, spiced flavor.
Not in a hot sense. It has warm, aromatic notes from cinnamon and nutmeg, but no heat like chili or pepper.
If a recipe calls for cinnamon alone, you can swap in the same amount of this blend for added depth.
🍽️ Other Recipes You May Enjoy
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Homemade Taco Seasoning
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Italian Seasoning
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Apple Pie Spice
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Equipment
- airtight container (for storage)
Ingredients
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons ground allspice
Instructions
- Combine the cinnamon, nutmeg, and allspice in a small bowl or spice jar. Mix thoroughly to combine.
- Use immediately or store in an airtight container in your pantry for up to 10-12 months.
Notes
🥡 STORAGE
- Store in an airtight container in a cool, dry place.
- Best used within 10-12 months for peak flavor.
♨️ REHEATING
- Not applicable.
❄️ FREEZING
- Not recommended, as freezing can cause clumping and loss of flavor.
💡 TIPS FOR BEST RESULTS
- Mix well to ensure even distribution of spices.
- Break up any clumps before storing or using.
- This blend is easily scalable for gifting or bulk storage.
- Use it in place of store-bought apple pie spice in equal amounts.
🍳 ALTERNATE COOKING METHODS
- Not applicable.
♻️ LEFTOVERS
- Use leftover spice blend in oatmeal, baked apples, pancakes, or lattes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
