Apple Pie Spice
Make your own Apple Pie Spice in minutes with just cinnamon, nutmeg, and allspice. Perfect for pies, cobblers, crisps, and fall baking!
Servings: 2.5 tablespoons
Equipment
- airtight container (for storage)
Ingredients
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons ground allspice
Instructions
- Combine the cinnamon, nutmeg, and allspice in a small bowl or spice jar. Mix thoroughly to combine.
- Use immediately or store in an airtight container in your pantry for up to 10-12 months.
Notes
🥡 STORAGE: Store in an airtight container in a cool, dry place.
Best used within 10-12 months for peak flavor.
♨️ REHEATING: Not applicable.
❄️ FREEZING: Not recommended, as freezing can cause clumping and loss of flavor.
💡 TIPS FOR BEST RESULTS: Mix well to ensure even distribution of spices.
Break up any clumps before storing or using.
This blend is easily scalable for gifting or bulk storage.
Use it in place of store-bought apple pie spice in equal amounts.
🍳 ALTERNATE COOKING METHODS: Not applicable.
♻️ LEFTOVERS: Use leftover spice blend in oatmeal, baked apples, pancakes, or lattes.
Nutrition
Calories: 27kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 40mg | Fiber: 3g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.5mg
