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This Apple Crisp for One is made with Gala apples, but any baking type apple would be great. They’re simple to make. Enjoy!

Apple Crisp for One in white bowl with spoons on red table cloth.

Apple Crisp for One

If I had to confess, Fall is probably my second favorite season – with Spring being my favorite. If we were just talking about on a food level, Fall would win my vote hands down. Pumpkin, apples and lots of spices …. what’s not to love? 

This month’s Lady Behind the Curtain Dessert Challenge was to use Apples and Cinnamon. I couldn’t believe I didn’t make or share any crisp recipes last year, so I thought I’d redeem myself this year with my Apple Crisp for One. Of course, it’s easy enough to double, triple, quadruple … or even make it times 20 if you want to. 

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Apple Crisp for One in white bowl with bite on spoon showing ingredients.

I made these using Gala apples, but any baking type apple would be great. If you’re feeling super indulgent, you can drizzle a bit of caramel over the top and serve the crisp with a scoop of vanilla (or cinnamon – I’ve been looking for it in the stores, but haven’t seen any locally yet!!) ice cream!

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Apple Crisp for One
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Servings: 1 serving

Apple Crisp for One

By Jamie Sherman
I made these using Gala apples, but any baking type apple would be great. If you’re feeling super indulgent, you can drizzle a bit of caramel over the top and serve the crisp with a scoop of vanilla ice cream!
Prep: 20 minutes
Cook: 40 minutes
Total: 1 hour

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Ingredients 

  • 1 medium apple, peeled and chopped
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 2 tablespoons quick-cooking oats
  • teaspoon ground cinnamon
  • Ice cream, optional

Instructions 

  • Place the chopped apples in a small greased ramekin.
  • In a small bowl, combine the flour and brown sugar. Cut in the butter until mixture resembles coarse crumbs. Add the oats and cinnamon. Sprinkle over the chopped apples.
  • Bake, uncovered, at 350° for 35-40 minutes or until tender.
  • Serve with ice cream, if desired.

Notes

  • This tastes great as-is, but feel free to add whipped cream or ice cream for a real indulgent treat!

Nutrition

Calories: 334kcal, Carbohydrates: 58g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 113mg, Potassium: 257mg, Fiber: 5g, Sugar: 42g, Vitamin A: 575IU, Vitamin C: 8mg, Calcium: 61mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on September 12, 2013. Updated on April 24, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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32 Comments

  1. Emily says:

    yum, look at all those amazing recipes!! Thanks for linking up to Tasteful Tuesdays!! I'm featuring you today at my fall recipes roundup!! I've posted it on facebook and twitter… please feel free to reshare :o) oh and grab a featured button if you don't have one… Emily@nap-timecreations

  2. Cindy Eikenberg, Little Miss Celebration says:

    Jamie, I love this special little dessert just for one! Thank you so much for sharing and joining us at Best of the Weekend! Pinning to our party board. Have a happy Thursday and hope you can join us tomorrow night!