I made these using Gala apples, but any baking type apple would be great. If you're feeling super indulgent, you can drizzle a bit of caramel over the top and serve the crisp with a scoop of vanilla ice cream!
Prep Time20 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Servings: 1serving
Author: Jamie Sherman
Ingredients
1medium applepeeled and chopped
1tablespoonall-purpose flour
2tablespoonsbrown sugar
1tablespoonbutter
2tablespoonsquick-cooking oats
⅛teaspoonground cinnamon
Ice creamoptional
Instructions
Place the chopped apples in a small greased ramekin.
In a small bowl, combine the flour and brown sugar. Cut in the butter until mixture resembles coarse crumbs. Add the oats and cinnamon. Sprinkle over the chopped apples.
Bake, uncovered, at 350° for 35-40 minutes or until tender.
Serve with ice cream, if desired.
Notes
This tastes great as-is, but feel free to add whipped cream or ice cream for a real indulgent treat!