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🥩 Juicy, tender, and packed with flavor – these Air Fryer Steak Bites are ready in 15 minutes for the perfect weeknight dinner!
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If you love tender, flavorful steak without the mess, these steak bites are going to be your new favorite. Making steak bites in air fryer means quick cooking, juicy texture, and less cleanup. A simple steak bites marinade brings out bold, savory flavors that make this steak bites recipe perfect for a weeknight dinner or easy appetizer.
⭐ Why You’ll Love This Recipe
- Quick cooking time – ready in just 15 minutes.
- A simple steak bites marinade makes the meat flavorful and juicy.
- Perfect for meal prep, easy dinners, or party snacks.
- Steak bites in air fryer lock in flavor without extra oil or mess.
🛒 Ingredients & Substitutions
- strip sirloin steak – substitute with ribeye, filet, or New York strip
- olive oil – substitute with avocado oil or vegetable oil
- soy sauce – substitute with tamari or coconut aminos
- honey – substitute with maple syrup or brown sugar
- Montreal steak seasoning – substitute with garlic powder, onion powder, smoked paprika, or your favorite steak rub
- fresh parsley – substitute with cilantro, green onions, or omit
✨ Variations
- Add spices like chili powder, garlic powder, or Cajun seasoning.
- Swap steak with chicken, pork, or lamb for a new twist.
- Add vegetables like mushrooms, bell peppers, or zucchini for a one-bowl meal.
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🔥 Tips
- Cut the steak into even cubes for consistent cooking.
- Don’t overcrowd the air fryer basket – cook in batches if needed.
- Let the steak rest for a couple of minutes before serving for maximum juiciness.
❓ FAQs
Yes, but cook in batches so the air fryer basket doesn’t get overcrowded.
They pair well with rice, mashed potatoes, roasted vegetables, or dipping sauces like garlic butter, chimichurri, or ranch.
Yes, marinate the cubes for up to 24 hours in the fridge, then cook when ready.
The steak bites marinade adds flavor and tenderness, but if you’re short on time, you can season them simply with oil and spices before cooking.
Yes, but thaw it completely before cutting it into cubes and marinating. Cooking frozen steak directly in the air fryer won’t give the best texture.
At least 15 minutes is enough for flavor, but you can marinate up to 24 hours in the refrigerator for deeper seasoning.
It’s not required, but shaking the basket halfway through can help them cook more evenly.
Cook to your preferred doneness. For medium, aim for an internal temperature of 135°F. Always use a meat thermometer for accuracy.
Yes, add red pepper flakes, cayenne, or a dash of hot sauce to the marinade for heat.
Absolutely! Cook a batch, store in the fridge, and use them throughout the week in salads, wraps, or grain bowls.
🍽️ Other Recipes You May Enjoy
Air Fryer Steak Bites
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Equipment
- mixing bowl (small and medium)
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1 teaspoon Montreal steak seasoning
- 1 strip sirloin steak, (16 ounces), cut into ¾-inch cubes
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
- In a small bowl, whisk together olive oil, soy sauce, honey, and Montreal steak seasoning.1 tablespoon olive oil, 1 teaspoon soy sauce, 1 teaspoon honey, 1 teaspoon Montreal steak seasoning
- Place the steak cubes in a medium bowl and pour the marinade over the top. Toss to coat evenly.1 strip sirloin steak
- Arrange the steak cubes in a single layer in the air fryer basket.
- Cook at 400°F for 5 minutes, shaking once halfway through the cook time.
- Let the steak rest for 2 minutes. Sprinkle with parsley if desired.1 tablespoon fresh parsley
- Serve warm.
Notes
🥡 STORAGE
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
♨️ REHEATING
- Air fryer: 350°F for 3-4 minutes.
- Skillet: Cook over medium heat for 3-4 minutes.
- Microwave: 30-60 seconds until warmed through.
❄️ FREEZING
- Freeze cooked steak bites in a freezer-safe bag for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
💡 TIPS FOR BEST RESULTS
- Cut the steak into evenly sized cubes for consistent cooking.
- Preheat the air fryer for optimal searing.
- Do not overcrowd the basket; cook in batches if necessary.
🍳 ALTERNATE COOKING METHODS
- Oven: Bake at 425°F for 8-10 minutes, flipping halfway.
- Stovetop: Pan-sear over medium-high heat for 4-6 minutes.
- Grill: Cook over medium-high heat for 4-5 minutes, turning once.
♻️ LEFTOVERS
- Use in salads, tacos, or wraps.
- Add to scrambled eggs or omelets.
- Toss into pasta or stir-fry.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
