This recipe for Sweet & Spicy Steak Stir Fry is quick and easy! While the rice is cooking, you can prep and cook the stir fry – and dinner can be done in less than half and hour! Sound like your kind of meal? I hope you’ll give it a try!
- 1 1/2 lb. boneless sirloin steak, cut into bite-sized cubes (about 1/2-1 in. cubes)
- 1 tbsp. vegetable oil
- 3 bunches green onions w/ tops, cut into 2-in. pieces, cut the white portion in half lengthwise
- 1/2 cup molasses
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- Hot cooked rice
- In a large skillet or wok, stir fry the beef in oil for 4-5 minutes. Add the onions, molasses, salt and cayenne.
- Stir fry for 4-5 minutes or until heated through.
- Serve over rice.
Amount Per Serving: Calories: 363Total Fat: 19gSaturated Fat: 7gCholesterol: 88mgSodium: 271mgFiber: 1gSugar: 22gProtein: 24g