Love Bakes Good Cakes

Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!

You are here: Home / Beef / Sweet & Spicy Steak Stir Fry

Sweet & Spicy Steak Stir Fry

by 19 Comments

Jump to Recipe

This Sweet & Spicy Steak Stir Fry recipe is quick and easy! Dinner can be done in less than half and hour! I hope you’ll give it a try!

Sweet & Spicy Steak Stir Fry with white rice and egg roll on plate.

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Sweet & Spicy Steak Stir Fry

This recipe is so quick and easy! While the rice is cooking, you can prep and cook the stir fry – and dinner can be done in less than half and hour! Sound like your kind of meal? I hope you’ll give it a try!

Other recipes you may enjoy

Sweet & Spicy Steak Stir Fry

Sweet & Spicy Steak Stir Fry

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 to 1-1/2 pounds boneless sirloin steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 3 bunches green onions w/ tops, cut into 2-inch pieces, cut the white portion in half lengthwise
  • 1/2 cup unsulphered molasses
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cayenne pepper
  • Hot cooked rice, for serving

Instructions

  1. In a large skillet or wok, stir fry the beef in oil for 4-5 minutes. Add the green onions, molasses, salt, and cayenne.
  2. Stir fry the mixture for 4-5 minutes or until heated through.
  3. Serve over rice.

Notes

  • If you prefer, you can also cut the beef into bite-sized cubes (about 1/2-inch to 1-inch cubes).
  • Make this dish even easier and faster by looking for beef stir-fry meat in your grocer's meat case.
  • Try this recipe with fresh broccoli, bell pepper with onion, fresh snow peas, or fresh green beans in place of the green onions.
  • For a thinner sauce, omit the salt and add a few tablespoons of soy sauce.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 506Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 139mgSodium: 273mgCarbohydrates: 29gFiber: 0gSugar: 21gProtein: 42g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

Did you make this recipe?

Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

© Jamie Sherman

Originally published on June 19, 2013. Updated on April 23, 2021.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe
Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!