Air Fryer Steak Bites

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Make flavorful Air Fryer Steak Bites in just 15 minutes! Juicy, easy, and perfect with veggies, rice, or dipping sauces.

Prep Time7

Cook Time5

Additional Time2

Total Time14

Course: Main Course

Cuisine: American

Servings: servings

Author: Jamie Sherman

In a small bowl, whisk together olive oil, soy sauce, honey, and Montreal steak seasoning.
1 tablespoon olive oil, 1 teaspoon soy sauce, 1 teaspoon honey, 1 teaspoon Montreal steak seasoning
Place the steak cubes in a medium bowl and pour the marinade over the top. Toss to coat evenly.
1 strip sirloin steak
Arrange the steak cubes in a single layer in the air fryer basket.
Cook at 400°F for 5 minutes, shaking once halfway through the cook time.
Let the steak rest for 2 minutes. Sprinkle with parsley if desired.
1 tablespoon fresh parsley
Serve warm.

🥡 STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING: Air fryer: 350°F for 3-4 minutes.

Skillet: Cook over medium heat for 3-4 minutes.

Microwave: 30-60 seconds until warmed through.

❄️ FREEZING: Freeze cooked steak bites in a freezer-safe bag for up to 2 months.

Thaw overnight in the refrigerator before reheating.

💡 TIPS FOR BEST RESULTS: Cut the steak into evenly sized cubes for consistent cooking.

Preheat the air fryer for optimal searing.

Do not overcrowd the basket; cook in batches if necessary.

🍳 ALTERNATE COOKING METHODS: Oven: Bake at 425°F for 8-10 minutes, flipping halfway.

Stovetop: Pan-sear over medium-high heat for 4-6 minutes.

Grill: Cook over medium-high heat for 4-5 minutes, turning once.

♻️ LEFTOVERS: Use in salads, tacos, or wraps.

Add to scrambled eggs or omelets.

Toss into pasta or stir-fry.