7 Layer Burrito
This 7 Layer Burrito is a Taco Bell copycat loaded with flavor and perfect for a fast, meatless meal.
Servings: 6 burritos
Equipment
- large skillet or microwave
Ingredients
- 6 large flour tortillas warmed
- 3 cups refried beans warmed
- 1 ½ cups Cheddar cheese shredded
- ¾ cup sour cream
- ¾ cup guacamole
- 2 tomatoes chopped
- 3 cups lettuce chopped
- 3 cups Cilantro Lime Rice
Instructions
- Warm the tortillas so they are soft and easy to roll.6 large flour tortillas
- Spread about ½ cup refried beans evenly over each tortilla.3 cups refried beans
- Sprinkle the cheddar cheese evenly over the beans.1 1/2 cups Cheddar cheese
- Add about 2 tablespoons sour cream and a spoonful of guacamole to each tortilla.3/4 cup sour cream, 3/4 cup guacamole
- Divide the chopped tomatoes evenly over the top.2 tomatoes
- Add about ½ cup lettuce and a portion of cilantro lime rice to each burrito.3 cups lettuce, 3 cups Cilantro Lime Rice
- Roll up each tortilla tightly, folding in the sides as you go.
- Cut in half if desired and serve.
Notes
🥡 STORAGE: Store burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days
Keep wet ingredients separate if making ahead for the best texture
♨️ REHEATING: Microwave for 1-2 minutes until heated through
Reheat in a skillet over medium heat until warm and slightly crisp
Wrap in foil and heat in a 350°F oven for 10-15 minutes
❄️ FREEZING: Wrap burritos tightly in foil and freeze for up to 2 months
Thaw overnight in the refrigerator before reheating
Note that fresh toppings like lettuce and tomatoes may lose texture
💡 TIPS FOR BEST RESULTS: Warm tortillas before assembling to prevent tearing
Do not overfill for easier rolling
Layer evenly for best flavor in every bite
Use freshly shredded cheese for the best results
🍳 ALTERNATE COOKING METHODS: Grill burritos in a skillet or panini press for a crispy exterior
Air fryer at 350°F for 5-7 minutes for a lightly crisp finish
♻️ LEFTOVERS: Turn into burrito bowls by chopping and reheating
Use in quesadillas or wraps
Add to salads for an easy lunch
📝 NOTES: This is a great customizable base recipe
Add black olives, corn, or salsa if desired
Easily make it vegan with dairy-free swaps
Nutrition
Serving: 1burrito | Calories: 562kcal | Carbohydrates: 66g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 1238mg | Potassium: 444mg | Fiber: 10g | Sugar: 8g | Vitamin A: 1130IU | Vitamin C: 10mg | Calcium: 359mg | Iron: 3mg
