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{Dairy-Free} Strawberry Brownie Trifle – an easy “from scratch” dessert idea! #SilkAlmondBlends #shop #CollectiveBias
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Pin It{Dairy-Free} Strawberry Brownie Trifle plus Protein in Almond Milk!!
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Some of you may remember that I am not a fan of dairy milk – I never have been. I prefer the Silk line of products. To be honest, I don’t drink “milk” very often … it’s just not my thing. Give me water, coffee or sweet iced tea … or give me death! 😉 However, I love to substitute Silk Soymilk (and now, Almondmilk) products in my cooking and baking. With the protein in almond milk and the added benefits of almond milk, I will definitely be adding it to my line of ingredients for cooking!
The other day, I stopped at Safeway to pick up a few things I needed before heading home. Silk Soymilk was on my list, but as I went to grab my regular Silk Vanilla Soymilk, I saw there were two new Silk products for me to try – Silk Almond Coconut Blend and Silk Almondmilk Protein + Fiber. Of course, I grabbed a carton of each!! Although I enjoyed them both, I really like the added protein and fiber in the Silk Almondmilk Protein + Fiber. Let’s be honest, I don’t always eat the things I should.
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{Dairy-Free} Strawberry Brownie Trifle
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Ingredients
For the Dairy-Free Vanilla Pudding
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- Pinch of salt
- 2 cups Silk Almondmilk Protein + Fiber
- 1 teaspoon vanilla
- 1 tablespoon dairy-free butter spread
For the Dairy-Free Whipped Topping
- 1 can full fat coconut milk, refrigerated so the solids separate from the liquids, 14 oz.
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 recipe Basic Brownies or your favorite brownie recipe, prepared according to recipe directions and cooled
- 1 pound fresh strawberries, hulled and chopped
Instructions
- Place the granulated sugar, cornstarch and salt in a medium saucepan. Slowly pour the Silk Almondmilk Protein + Fiber into the saucepan, whisking constantly. Cook the mixture over medium heat until the mixture thickens enough to coat the back of a metal spoon. DO NOT BOIL. Remove from the heat and stir in the vanilla and butter. Transfer to a container and refrigerate until chilled.
- Scoop the solid part from the coconut milk and place it in a blender. (Reserve the liquid for another use – smoothies would be a great idea). Add the powdered sugar and vanilla extract and blend on high speed until the mixture is smooth and creamy.
To serve:
- Carefully, fold the pudding and whipped topping together. In individual bowl or mason jars, crumble some of the brownies into the bottom. Top with some of the pudding/whipped topping mixture. Add chopped strawberries to the top.
- Serve immediately.
Notes
- The amount of ingredients to use for each trifle layer is totally up to you.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on June 23, 2014. Updated on April 29, 2021.
These look awesome, Jamie! Nice job coming up with a dairy-free trifle!!