Fudgy brownies topped with a lusciously decadent French silk pie filling, whipped topping, and more chocolate. This French Silk Pie Brownies recipe will become your “little black dress” of desserts!

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Have you ever made a dish and instantly knew it was a winner?

This French Silk Pie Brownies recipe was exactly that! My husband even asked me if I could make it again so he could take it to work – and he never asks to take stuff to work to share! 😍 I already have plans to make this for our Labor Day cookout and when we have friends over for dinner next month!

This recipe starts off with a boxed brownie mix. It gets topped off with an easy to make French silk pie filling, then a layer of whipped topping. Chocolate shavings or in my case, mini chocolate chips, make the perfect garnishment.

I wish I could take credit for the delicious treat, but I cannot. This recipe comes from my blogging friend, Hayley Parker of The Domestic Rebel. She is such a rock star! Her newest cookbook, Two in One Desserts, hit shelves June 20th and is available wherever books are sold, including on Amazon. If you love creative dessert recipes, this is a must have cookbook!

Two in One Desserts (you can buy it HERE) is brimming with decadent dessert hybrids. They are easy, creative, fearlessly fun, and one-of-a-kind!

I hope you have better luck deciding which recipe to try first or next, because I want to try them all – and if this French Silk Pie Brownies recipe is any testament to the other recipes, I’ll also be adding stretchy pants to my next shopping list! Actually, I suggest you try this recipe first because it is the bomb-dot-com.

I hate to even mention it, but ya know the holidays are just around the corner – they’ll be here before we know it – consider gifting this cookbook to any bakers on your list! 😊

Here are some of the other recipes that caught my eye: Carrot Cake Gooey Cookies, Chocolate Chip Cookie Dough Brownie Bomb Cake, Donut Upside Down Cake, Muddy Buddy Bars, Pecan Pie Gooey Bars, Fudge Brownie Pie, Baklava Pie, Fruity Cereal No-Bake Cheesecake, and Brownie Batter Mousse ….. I don’t even know how I’ll decide which recipe to try next – they all sound soooo good!

Order this cookbook HERE

6 reviews

French Silk Pie Brownies

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Prep Time 15 mins Cook Time 40 mins Serves 16 adjust servings

Ingredients

For the brownies

1 box (18.3 oz.) fudge brownie mix
Ingredients listed on box to prepare brownies

For the topping

1 bar (4 oz.) German chocolate bar, finely chopped
4 tbsp. ( 1/2 stick) unsalted butter, cubed
1 pkg. (8 oz.) cream cheese, softened
2 cups confectioners' sugar
1 tub (16 oz.) frozen whipped topping, thawed
Chocolate curls or mini chocolate chips, for decorating (optional)

Instructions

Prepare and bake the brownies according to the package directions. Remove from the oven and allow to cool completely.
Microwave the German chocolate pieces with the butter in a large microwave-safe bowl on HIGH for 30 seconds. Stir, then melt for another 15 seconds. Stir until smooth and melted.
To the melted chocolate mixture, beat in the cream cheese and confectioners' sugar until combined. Fold in half (8 oz.) of the whipped topping.
Spread the French silk filling over the cooled brownies. Top with remaining whipped topping and garnish with chocolate curls, if using.
Refrigerate at least 4 hours, or until set, before cutting into squares.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 382kcal Calories from fat 181
% Daily Value
Total Fat 20g	31%
Saturated Fat 11g	55%
Transfat 0g
Cholesterol 45mg	15%
Sodium 150mg	6%
Carbohydrate 49g	16%
Dietary Fiber 0g	0%
Sugars 37g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.