Caramel-Studded Snickerdoodles | Love Bakes Good Cakes

TBN 678-0

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Monday, December 14, 2015

Caramel-Studded Snickerdoodles

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Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

So, Christmas is less than two weeks away .. are you ready?! You may remember me mentioning that I wanted to get as much done as soon as I could because procrastinating gives me serious anxiety. Although I have all of my shopping done, I still have wrapping to do. Every single time I think to myself that I'll get it done, I find an excuse not to do it.

Please tell me it's not just me ......

Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

My latest excuse was that I needed wrapping paper and gift tags. I have somehow managed to misplace the tags that I had from last year and I know I don't have enough wrapping paper for all of the gifts. Of course, that means a shopping trip (and by shopping trip, I mean I will also be buying more "gifts" to wrap in addition to the things I am actually going to the store for - am I the only one who does this, too?!)

While shopping at Walmart, I got what I needed to wrap up the Christmas presents (and a few other things! Ha!). I also picked up a few of my favorite Bigelow Tea varieties. Not only do I enjoy Bigelow Tea, but with the holidays coming, I know our family and friends will enjoy them as well! During this time of the year, I like to keep a few varieties of cookies on hand - they're great for when guests stop by and they go so well with my assortment of Bigelow Tea!

I try to find a few moments of peace and quiet each day - I think it's essential during this time of the year! I don't know about you, but for me, it is so easy to feel overwhelmed with all of the hustle and bustle of the season! I love sipping on Bigelow Tea throughout the year, but it's especially nice during the cold of winter! Whether I'm relaxing with a good book, baking up some of our favorite treats or sharing a cup of tea with a friend, Bigelow Tea is the brand I know and love!

Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

Bigelow Constant Comment, Bigelow Pumpkin Spice, and Bigelow Salted Caramel are some of my favorite tea varieties this season. The Bigelow Salted Caramel Tea pairs well with my Caramel-Studded Snickerdoodles! I have to admit, it has been the perfect afternoon treat for me the past few days - a cup of Bigelow Salted Caramel Tea and a cookie (or two!).

Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

Be sure to make an extra batch or two of these Caramel-Studded Snickerdoodles - they're perfect for gift giving or cookie trays during the holiday season! Be sure to include a box or two of Bigelow Tea, too! :)

Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

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Caramel-Studded Snickerdoodles
by Jamie @ Love Bakes Good Cakes
Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: 48 cookies

Ingredients 
  • ½ cup butter, softened
  • ½ cup shortening
  • 1½ cups granulated sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2¾ cups all-purpose flour
  • 2 tsp. white (distilled) vinegar
  • 1 tsp. baking soda
  • 1 bag (11 oz.) caramel bits
  • 3 slightly heaping tbsp. white sugar
  • 3½ tsp. ground cinnamon

Instructions

1. Preheat oven to 400°F.

2. Cream together butter, shortening, 1½ cups sugar, the eggs and vanilla extract. Blend in the flour, vinegar, and baking soda. Stir in the caramel bits. Shape dough by rounded spoonfuls into balls.

3. Mix the 3 tbsp. sugar and the cinnamon in a small bowl. Rolls balls of dough in cinnamon-sugar mixture. Place 2 in. apart on ungreased baking sheets.

4. Bake exactly 8 minutes. Remove from oven and let cool on baking sheets about 2-3 minutes. Transfer to cooling rack to cool completely.

Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

These Caramel-Studded Snickerdoodles are one of my family's favorites! What is your favorite cookie to go along with tea? Leave a comment letting me know!

Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad
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Take a break from the hectic holiday season with these Caramel-Studded Snickerdoodles and your favorite Bigelow tea! These cookies are perfect for holiday cookie trays too! #MeAndMyTea #ad

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2 comments:

  1. Those cookies sounds amazing and I bet they do pair well with the salted caramel tea. Thank you for the recipe. It will be a great gift for my coworkers this week! [client]

    ReplyDelete
  2. I would love to have a tea party with these cookies!! A great combo!

    ReplyDelete

I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5