Twice-Baked Potato Casserole | Love Bakes Good Cakes

TBN 678-0

This post may include affiliate links. Please see my disclosure

Friday, January 3, 2014

Twice-Baked Potato Casserole

Growing up, we had potato dishes fairly often, probably because they were so affordable. I don't know about you, but I absolutely loved when we had grilled "baked" potatoes! I usually throw in a few extra potatoes when we bake or grill - so I can have them for lunches or so I can make this yummy {and easy!} Twice-Baked Potato Casserole!


Twice Baked Potato Casserole 2

This Twice-Baked Potato Casserole is perfect for holidays, church potlucks and get-togethers too since it makes a lot quite easily (you can easily double or triple this for larger crowds!) - and it's pretty affordable. Not to mention, who wouldn't love a big ol' scoop of this bacon-y, potato-y cheesiness?! 



Twice-Baked Potato Casserole
Printable recipe
Yield: 6-8 servings

6 medium unpeeled, scrubbed potatoes, baked
3 cups (24 oz.) sour cream
Salt and pepper, to taste
1 pkg. (12-16 oz.) bacon, cooked and crumbled
1 cup (4 oz.) shredded Mozzarella cheese
1 cup (4 oz.) shredded Cheddar cheese
2-3 green onions, sliced

Preheat oven to 350°F.

Cut potatoes into 1-inch cubes. Place the potatoes and sour cream in a medium bowl, stir until potatoes are evenly coated. Place in a greased 13x9x2-in. baking dish. Season with salt and pepper. Top with cheeses. Sprinkle with bacon.

Bake uncovered for 20-25 minutes or until the cheese is melted and the potatoes are heated through. Sprinkle with green onions.


Twice Baked Potato Casserole 4

Other Posts You May Enjoy:


loaded baked potato soup
Loaded Baked Potato Soup

Alfredo Scalloped Potatoes with Ham and Broccoli
Alfredo Scalloped Potatoes with Ham and Broccoli

I hope you enjoy! Shared at these fun parties!

Featured at Tumbleweed Contessa, Ducks 'n a Row, The DIY Dreamer and Make Ahead Meals for Busy Moms


Don't forget to share and comment ♥
Copyright © Love Bakes Good Cakes 2012-2013 All Rights Reserved

Facebook Twitter Pinterest Google+ Instagram BlogLovin' RSS or Subscribe via Email Image Map

28 comments:

  1. Oh Yum! This looks delicious. I love all things potato.

    ReplyDelete
  2. That's looks like a perfect comfort food for a cold chilly day! Great job Jamie :-)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  3. Oh yeah-love this recipe, it's so much "healthier" than typical Party Potatoes. (It's potatoes, who cares if they're heathy, we just want them to be good)
    The sour cream, bacon and cheese just sound heavenly with baked tatoes! Def gonna give this one a try, thanks for posting!

    ReplyDelete
  4. Jamie, this looks FANTASTIC! I found your recipe through the Show Stopper Saturday link party

    ReplyDelete
  5. Wow Jamie...this looks pretty amazing. I eat lots of potatoes...in all forms...but this casserole has to be one of the most comforting! Absolutely going to give this a try! : )

    ReplyDelete
  6. Love recipes like this! Great idea to use ramekins! Thanks,
    Jenna

    ReplyDelete
  7. this looks amazing and so much easier than to make the whole group at our house (8) individual dishes
    come see what we shared at http://shopannies.blogspot.com

    ReplyDelete
  8. Jamie! This looks so good - perfect recipe for university students tight on budget!

    Thanks for sharing!

    Susan | Susan Loves...

    ReplyDelete
  9. I love potatoes. I have a Pin Board called that. I'd love it if you linked this to What'd You Do This Weekend. This is awesome.

    Wishes for tasty dishes,
    Linda
    www.tumbleweedcontessa.com

    ReplyDelete
  10. Thank you for linking at Show Me Your Plaid Monday's!!! You have been Pinned!

    ReplyDelete
  11. I know my guys will love this one! Pinned to Food and Drink to Make Board.

    ReplyDelete
  12. Jamie, there is no diet in the world that could make me give up potatoes! These look fantasticThanks for linking these up to Marvelous Monday tonight... definitely being pinned and shared :) Have a great week!

    ReplyDelete
  13. Looks scrummy, Jamie! Hope you are having a good start to the New Year. CHeers

    ReplyDelete
  14. These potatoes look so ooey gooey delicious! Thanks for sharing at Simple Supper Tuesday.

    ReplyDelete
  15. This looks so good! :) I love EVERYTHING about this casserole. ;)
    Thank you so much for sharing at Marvelous Mondays this week- pinned & sharing!

    ReplyDelete
  16. Jamie this looks so good, i pinned it yum!

    ReplyDelete
  17. I love potatoes, and add cheese and bacon? I'm so there. Looks and sounds delish and I just bought a huge bag of potatoes :-) I make something similar but it has chicken and buffalo sauce added to it...it's also delicious. Now I'm craving some carbs!

    ReplyDelete
  18. I can't wait to try this casserole, it looks heavenly! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    ReplyDelete
  19. Yummy! I am going to make this at our next gathering. Thanks for sharing at The Gathering Spot. Have a wonderful weekend Jamie.

    ReplyDelete
  20. I love twice baked potatoes! I'll definitely be trying this recipe. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

    ReplyDelete
  21. Well there goes my new year's resolution. Just kidding...I didn't make one. I love potatoes. Especially cheesy, bacony ones. I think I could make a meal of just this (and be very happy). Thank you for linking up!

    ReplyDelete
  22. I never thought of doing twice-baked potatoes as a casserole. Gonna have to try it. Thanks for sharing at Inspire Us Thursday at Organized 31.

    ReplyDelete
  23. I need to make soon! Thanks for linking up with What's Cookin' Wednesday!

    ReplyDelete
  24. Thanks so much for sharing them with Wednesday's Adorned From Above Link Party.
    Have a great week.
    Debi and Charly @ Adorned From Above

    ReplyDelete
  25. I love twice baked potatoes! This looks like a much easier way to make them. Thanks!

    Noreen
    Crafty Journal

    ReplyDelete

I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5