Christmas has passed ..... All eyes are on the New Year it seems! Maybe you're wondering what to do with all of that leftover Christmas ham? One of my favorite recipes with leftover ham is Ham Salad - it's so easy and I love that it can be used on crackers or in sandwiches! Put those leftovers to good use!
Some folks like to add boiled and chopped eggs to their ham salad - totally not my thing, personally ..... but if you like the idea, 2 or 3 boiled and chopped eggs can be added to the recipe below.
Yield: 10-12 servings
3 cups fully cooked ham, finely chopped (I use my food processor)
1 tbsp. sweet pickle relish
1 tbsp. finely chopped onion
1 tbsp. finely chopped celery
1 cup mayo (or more to taste)
1 tbsp. yellow mustard
Crackers or bread, for serving
Combine all ingredients (except crackers or bread) in a large bowl. Mix well. Refrigerate until serving time. To serve, spread mixture on crackers or use on bread to make into sandwiches!