Iowa Ham Salad
Iowa Ham Salad - Put those leftovers to good use! It's great for sandwiches - or put it on crackers for an easy lunch or appetizer idea.
Servings: 9 servings
Ingredients
- 3 cups fully cooked ham finely chopped
- 1 tablespoon sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 cup mayo or more to taste
- 1 tablespoon yellow mustard
- Crackers or bread for serving
Instructions
- Combine all ingredients (except crackers or bread) in a large bowl. Mix well. Refrigerate until serving time.
- To serve, spread mixture on crackers or use on bread to make into sandwiches!
Notes
- Using a food processor makes it super simple to mix this up!
- Properly stored in an airtight container, ham salad typically lasts 3 to 5 days in the refrigerator. Be sure to check for freshness before serving.
- Freezing is not recommended due to the mayonnaise, which can separate and result in a less appealing texture when thawed. It’s best to make fresh batches.
Nutrition
Calories: 286kcal | Carbohydrates: 1g | Protein: 10g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 39mg | Sodium: 745mg | Potassium: 145mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg
