Impossibly Easy Coconut Pie
Barely adapted from Betty Crocker
Yield: 8 servings
1 cup flaked or shredded coconut
¾ cup sugar
½ cup Bisquick
¼ cup butter, softened to room temperature
2 cups milk
1½ tsp. vanilla
Grease a pie plate or spray it with cooking spray. Set aside. Put all ingredients (except the nutmeg) together in a blender. Blend on LOW speed until well combined. Pour the mixture into the prepared pie plate. Sprinkle with nutmeg. Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Cover and refrigerate any leftovers.
**Side note: You can also just mix this by hand until well blended if you prefer!