Sticky Asian Glazed Meatballs | Love Bakes Good Cakes

TBN 678-0

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Wednesday, August 28, 2013

Sticky Asian Glazed Meatballs

Have mercy, y'all ... this is one of those meals you really need to give it a try! I cannot say enough about how great this was and how much I really loved this! It was so good, that we had it twice in one week! My entire family enjoyed this one - a lot - and I'm already thinking about making it again .... I know what you're thinking .... and no, I don't think I could have this too many times!

We kept this meal simple with just the glazed meatballs, rice and stir-fried veggies. This meal comes together fairly quickly - so it's perfect for busy nights. Start your rice first ... get the meatballs going ... stir-fry some veggies - and then sit back and savor every delicious bite. You'll be glad you made this - and your family might just think you're a rock star mom or dad with this dish!

Sticky Asian Glazed Meatballs

Sticky Asian Glazed Meatballs
Slightly adapted from Gimme Some Oven
Printable recipe
Yield: 6 servings

For the meatballs:
2 lb. ground pork
1½ tsp. sesame oil
1 cup plain, dry breadcrumbs
½ tsp. ground ginger
2 eggs, slightly beaten
2 cloves garlic, minced

For the sauce:
1 jar (7 oz.) Hoisin sauce
⅓ cup rice vinegar
2 tbsp. honey
2 cloves garlic, minced
¼ cup low-sodium soy sauce
1 tsp. sesame oil
1 tsp. ground ginger
½-1 tsp. Sriracha (aka Rooster) sauce

Additional ingredients:
Cooked white rice
thinly-sliced green onions (optional)
sesame seeds (optional)

Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside.

In a large bowl, combine all of the meatball ingredients until well mixed. Shape into 1-1½-inch balls. Place the meatball on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink.

Meanwhile, combine all of the sauce ingredients in a medium or large saucepan and bring to a boil over medium-high heat. Allow to boil until it thickens slightly - about 3-5 minutes. Remove from heat and set aside.

When the meatballs have finished cooking, stir them into the sauce. Coat well with the sauce. Serve over rice. Sprinkle with green onions and sesame seeds, if desired.

LBGC other posts you may enjoy

Orange and Broccoli Shrimp
Orange and Broccoli Shrimp

asian-baked salmon
Asian-Baked Salmon with Veggie Fried Rice

I hope you enjoy! Shared at these fun parties!

Don't forget to share and comment ♥
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  1. Pinned! We love your Asian Salmon so I know we will love this too! Can't wait to make them :-)

  2. Sticky? Asian? Yes, thank you ! Pinned to make next time Cheri comes home :-)

  3. These sound SO good!!! Pinning! (Glad to know Hubby isn't the only one that calls it Rooster Sauce) LOL!

  4. Looks delish! I'm pinning to try later!

  5. Oh. My. Goodness. I printed this out! Can't wait to try it! Thank you so much for this recipe!

  6. This sounds really good! I'd try it with turkey and I bet it tastes just as good!

  7. Stopping by from Mellywood's party, these look amazing! My husband (the cook in the family) will love them. Printing and pinning ~ Amy

  8. Oh this look seriously awesome! Pinning and shopping for ingredients!

  9. Sounds delicious and I'm interested by the unusual addition of meatballs. Thanks for sharing at Inspire Us Thursday on Organized 31.

  10. oh yummy! Those flavors all sound delicious!

  11. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

  12. Thank you for sharing at Weekend Potluck! {and for linking back within your post so I can vote for you} This looks fantastic!
    Hugs, Tonya from 4 little Fergusons

  13. These meatballs look awesome Jamie! Thanks for sharing at Simple Supper Tuesday.

  14. Oh yum! These sound amazing! I have to pin these for my reward meal after my diet bet ends in a couple weeks - I'll drool every day until then!


  15. I like sticky balls. (That sounds so wrong!)

  16. Love the color. And "sticky" in the title sounds so good. Thanks for stopping in and linking!

  17. Yum, I love anything "sticky" I have a similar sauce I use for chicken wings my lot love them!

  18. Ooh, this looks scrumptious! I'm pinning so I can give it a try later.

    If you're interested, I'd love if you shared these at my Show & Tell party going on right now.

  19. this looks great Jamie!! I love the picture! I am going to make this for sure!! Thanks for posting!


I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5