Sausage & Potato Bake | Love Bakes Good Cakes
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Thursday, May 9, 2013

Sausage & Potato Bake

This is one of my go-to meals when I need something without a lot of fuss. It's economical and can easily be adjusted to feed numerous people. Sometimes, I like to add different seasonings. This is a very basic Sausage & Potato Bake recipe. Feel free to add a red bell pepper .... or some carrots! Served with a side salad and a roll, this makes a satisfying meal! I hope you enjoy this as much as my family does!

sausage & potato bake

Sausage & Potato Bake
Printable recipe
Yield: 4-6 servings

1 lb. rope sausage, cut into 2-in. sections
4-6 medium potatoes, scrubbed and cut into bite-sized pieces
1 medium green bell pepper, seeded and cut into bite-sized pieces
1 medium onion, cut into bite-sized pieces
2 cloves garlic, minced
2-3 tbsp. olive oil
Salt and pepper, to taste

Preheat oven to 400°F. Coat a 3 qt. casserole dish with cooking spray and set aside. Combine all of the ingredients in a large ziplock bag. Seal the bag and turn to coat, making sure everything is coated well. Transfer the ingredients to the casserole dish. Bake 50-60 minutes or until the potatoes are fork-tender. Stir every 15-20 minutes during baking. 

I hope you enjoy! Shared at these fun parties!

Don't forget to share and comment ♥
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  1. What a delicious and hearty dish, great job :)

    Happy Blogging!
    Happy Valley Chow

  2. Jamie, this looks like a custom made dish that my husband would LOVE! Thanks so much for sharing and have a wonderful weekend and a happy Mother's Day!

  3. Yum! I use sausage in a lot of recipes but I've never did a bake like this. Definitely going to try it soon. Love all the ingredients.. it can't be bad :)

  4. We will love this dish Jamie. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
    Miz Helen

  5. My German brother in law is going to like this recipe. Thanks for sharing it with us on foodie friday.

  6. I make something similar but use more vegetables. Thanks for sharing on Foodie Friends Friday.

  7. I'm going to put this on my menu. Looks great! Thanks for linking with HickoryTrail

  8. This is the kind of meal I need to remember. Easy. Put it in the oven, take care of something else. Thank you for linking this week, Jamie. Sorry it took me so long to get over here!
    Michelle @Ms. enPlace

  9. Believe it or not, my 2 & 4 year old would do backflips for this dinner. I am pinning to my Kids Recipes board right now! Thank you for sharing at Tasty Tuesdays. :)

  10. I love the look of this! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!


I love reading your comments. Thanks so much for taking the time to read and respond. :)