Sausage & Potato Bake
A no-fuss, filling Sausage Potato Bake like this one can feed a whole family at dinner time. This particular version of the recipe is very customizable, too - so get out your favorite seasonings and add-ins!
Servings: 6 servings
Ingredients
- 1 pound rope sausage cut into 2-inch sections
- 5 medium potatoes scrubbed and cut into bite-sized pieces
- 1 medium green bell pepper seeded and cut into bite-sized pieces
- 1 small onion cut into bite-sized pieces
- 2 cloves garlic minced
- 2 tablespoons olive oil
- ½ teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Spray a large baking sheet with cooking spray and set it aside.
- Add all of the ingredients except the sausage to a large mixing bowl and mix, making sure everything is evenly coated. Transfer the ingredients to a single layer on the baking sheet.
- Bake for 20 minutes.
- Stir the potato mixture on the baking sheet and add the sausage pieces.
- Return the baking sheet to the oven and continue baking for an additional 10-15 minutes or until the potatoes are fork-tender and the sausage is heated through.
Notes
AIR FRYER METHOD
- Set the air fryer temp to 375°F.
- Place the potatoes and onions in a large mixing bowl and drizzle with olive oil. Season with salt, pepper, and paprika. Toss the potatoes and onions until everything is well coated.
- Transfer the potato mixture to the basket of the air fryer. Set the timer for 15 minutes and cook, shaking the basket once after about 5-7 minutes.
- Once the time is up, take out the basket, add the sausage pieces, and continue cooking for 8 minutes or until the potatoes are tender and the sausage is heated through.
Nutrition
Calories: 435kcal | Carbohydrates: 35g | Protein: 15g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 53mg | Sodium: 674mg | Potassium: 986mg | Fiber: 5g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 53mg | Calcium: 37mg | Iron: 3mg
