Sausage Stroganoff Soup

Remember how I told y'all some of my favorite cookbooks and recipes come from Taste of Home? No joke, I have found so many great recipes over the years. I never have to wonder if the recipes from Taste of Home will be good ... I know they will be!

I first tried this recipe a few years ago. I originally found it in one of my annual cookbooks. This soup is nice for those times when you want something quick, filling and budget-friendly. The flavor is so addictive and pleasant. Served with your choice of bread, rolls or biscuits - this soup is a great way to warm up and fill up!

Sausage Stroganoff Soup

Printable recipe

Slightly adapted from Taste of Home

Yield: 6-8 servings

1 pkg. (12 oz.) brown and serve sausage, cut into ½-in. slices

2 cloves garlic, minced

4 oz. fresh mushroom, cleaned and sliced

1 pkg. (5 oz.) scalloped potatoes

3 cups water

1 can (14½ oz.) chicken broth

1 cup half-and-half

1 cup (8 oz.) sour cream

2 tbsp. Dijon mustard

Paprika, optional

In a large saucepan, cook the sausage, garlic and mushrooms until the sausage is lightly browned, about 5-6 minutes. Stir in the contents of the potato and sauce packets. Add the water and broth. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for about 15 minutes, or until the potatoes are tender. Stir in the half-and-half, sour cream and mustard. Heat through but DO NOT BOIL. Sprinkle with paprika if desired. 

I hope you enjoy!
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