Remember how I told y'all some of my favorite cookbooks and recipes come from Taste of Home? No joke, I have found so many great recipes over the years. I never have to wonder if the recipes from Taste of Home will be good ... I know they will be!
I first tried this recipe a few years ago. I originally found it in one of my annual cookbooks. This soup is nice for those times when you want something quick, filling and budget-friendly. The flavor is so addictive and pleasant. Served with your choice of bread, rolls or biscuits - this soup is a great way to warm up and fill up!
Sausage Stroganoff Soup
Slightly adapted from Taste of Home
Yield: 6-8 servings
1 pkg. (12 oz.) brown and serve sausage, cut into ½-in. slices
2 cloves garlic, minced
4 oz. fresh mushroom, cleaned and sliced
1 pkg. (5 oz.) scalloped potatoes
3 cups water
1 can (14½ oz.) chicken broth
1 cup half-and-half
1 cup (8 oz.) sour cream
2 tbsp. Dijon mustard
Paprika, optional
In a large saucepan, cook the sausage, garlic and mushrooms until the sausage is lightly browned, about 5-6 minutes. Stir in the contents of the potato and sauce packets. Add the water and broth. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for about 15 minutes, or until the potatoes are tender. Stir in the half-and-half, sour cream and mustard. Heat through but DO NOT BOIL. Sprinkle with paprika if desired.
This looks so warm and comforting. Love the mushrooms and Dijon. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
ReplyDeleteThat looks DELICIOUS Jamie! Yum! I love Stroganoff too. I've heard Taste of Home has the best recipes!
ReplyDeleteMy husband loves sausage anything. I make stew a lot so this looks like a keeper. Thank you for sharing.
ReplyDeleteWe may have met by chance...but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-mexican-pizza
Gosh--I really like that bit of Dijon in this soup. Really grabs me. Thank you for sharing with See Ya In the Gumbo this week, Jamie.
ReplyDeleteTaste of Home always has some delicious recipes....
ReplyDeleteThis one look marvelous.... You are such a terrific cook!
hugs x
Crystelle
Thank you, Crystelle! :) So glad you stopped by!
DeleteThanks for sharing this on Manic Monday darlin'!!!
ReplyDeleteI love Taste of Home! They have some of the easiest recipes, don't they? Your soup looks great. Thanks for sharing at Must Try Monday!
ReplyDeleteI LOVE Taste of Home recipes and cookbooks! This soup looks really cozy and comforting - perfect for a cold windy night. Thanks for sharing. I found you through Wicked Good Wednesdays.
ReplyDeleteSo glad you stopped by, Kim!
DeleteOH gosh that looks good! Thanks for linking up with me :)
ReplyDeleteLooks good! Thanks for sharing on Foodie Friends Friday. Please come back and vote on Sunday!
ReplyDeleteWishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
ReplyDeleteMiz Helen
Jamie,
ReplyDeleteThis looks delicious. I love soup in the winter. Thanks so much for sharing with last weeks Wednesday's Adorned From Above Link Party.
Happy Thanksgiving.
Debi @ Adorned From Above
www.adornedfromabove.com
Really interesting recipe with the package of scallop potatoes. What a great time saver. Thanks for sharing on Thursdays Treasures.
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