Sausage Stroganoff Soup | Love Bakes Good Cakes

TBN 678-0

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Sunday, November 11, 2012

Sausage Stroganoff Soup

Remember how I told y'all some of my favorite cookbooks and recipes come from Taste of Home? No joke, I have found so many great recipes over the years. I never have to wonder if the recipes from Taste of Home will be good ... I know they will be!

I first tried this recipe a few years ago. I originally found it in one of my annual cookbooks. This soup is nice for those times when you want something quick, filling and budget-friendly. The flavor is so addictive and pleasant. Served with your choice of bread, rolls or biscuits - this soup is a great way to warm up and fill up!







Sausage Stroganoff Soup
Slightly adapted from Taste of Home
Yield: 6-8 servings

1 pkg. (12 oz.) brown and serve sausage, cut into ½-in. slices
2 cloves garlic, minced
4 oz. fresh mushroom, cleaned and sliced
1 pkg. (5 oz.) scalloped potatoes
3 cups water
1 can (14½ oz.) chicken broth
1 cup half-and-half
1 cup (8 oz.) sour cream
2 tbsp. Dijon mustard
Paprika, optional

In a large saucepan, cook the sausage, garlic and mushrooms until the sausage is lightly browned, about 5-6 minutes. Stir in the contents of the potato and sauce packets. Add the water and broth. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for about 15 minutes, or until the potatoes are tender. Stir in the half-and-half, sour cream and mustard. Heat through but DO NOT BOIL. Sprinkle with paprika if desired. 
I hope you enjoy!

Shared at these fun parties!
Featured at Manila Spoon

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15 comments:

  1. This looks so warm and comforting. Love the mushrooms and Dijon. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

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  2. That looks DELICIOUS Jamie! Yum! I love Stroganoff too. I've heard Taste of Home has the best recipes!

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  3. My husband loves sausage anything. I make stew a lot so this looks like a keeper. Thank you for sharing.

    We may have met by chance...but we become friends by choice.
    http://simpleesue.com/try-one-new-recipe-a-week-mexican-pizza

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  4. Gosh--I really like that bit of Dijon in this soup. Really grabs me. Thank you for sharing with See Ya In the Gumbo this week, Jamie.

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  5. Taste of Home always has some delicious recipes....
    This one look marvelous.... You are such a terrific cook!

    hugs x
    Crystelle

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  6. Thanks for sharing this on Manic Monday darlin'!!!

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  7. I love Taste of Home! They have some of the easiest recipes, don't they? Your soup looks great. Thanks for sharing at Must Try Monday!

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  8. I LOVE Taste of Home recipes and cookbooks! This soup looks really cozy and comforting - perfect for a cold windy night. Thanks for sharing. I found you through Wicked Good Wednesdays.

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  9. OH gosh that looks good! Thanks for linking up with me :)

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  10. Looks good! Thanks for sharing on Foodie Friends Friday. Please come back and vote on Sunday!

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  11. Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
    Miz Helen

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  12. Jamie,
    This looks delicious. I love soup in the winter. Thanks so much for sharing with last weeks Wednesday's Adorned From Above Link Party.
    Happy Thanksgiving.
    Debi @ Adorned From Above
    www.adornedfromabove.com

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  13. Really interesting recipe with the package of scallop potatoes. What a great time saver. Thanks for sharing on Thursdays Treasures.

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TBN 678-5