I shared this recipe over at Kathe with an E about two weeks ago. If you've never checked our her blog, you should! She hosts a fun party on Tuesday's too! I'm reposting this in case any of y'all missed it over there.
When I think of Fall, I think of comfort food. I am reminded of my Grandma's kitchen and all the wonderful things she made with love. I can only hope that one of these days, my own children and grandchildren will look at me and my kitchen with those same fond memories.
One of my family's favorite meals is this goulash. I love that it's an easy, one pot meal ... my family loves that it's tasty! I hope your family enjoys it as well!
One Pot Goulash
Slightly adapted from the Food Network
Yield: 6 servings
2 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
8 oz. fresh mushrooms, sliced
4 cloves of garlic, minced
3 cups water
1 can (29 oz.) tomato sauce
1 can (28 oz.) diced tomatoes, undrained
1 tbsp. Italian seasoning
1 tsp. paprika
1 tsp. sugar
1 tsp. crushed red pepper flakes
1-2 tbsp. Worcestershire sauce
Salt and pepper, to taste
2½ cups uncooked elbow macaroni
In a 5 qt. pan, cook and crumble beef over medium-high heat until no longer pink. Add the onion, green pepper and mushrooms. Cook until tender, about 3-5 minutes. Drain if desired. Add beef mixture back to the pot and add garlic, water, tomato sauce, tomatoes, Italian seasoning, paprika, sugar, crushed red pepper flakes, Worcestershire sauce, salt and pepper. Bring to a boil, cover and reduce heat to medium-low. Allow to simmer for 15-20 minutes. Add the elbow macaroni and stir well. Return lid and continue to simmer for 15 minutes or until the noodles are done. Allow to sit covered for 5-10 minutes and mix well before serving.
I can't wait to make this!!!! It will be soon, I just need to make sure I have all the ingredients. I will be featuring this recipe on my blog.
ReplyDeleteFound you on Sugar & Spice...this looks yummy. Lots of these kind of recipes have cheese in them, glad yours does not. I am pinning it. Thanks!
ReplyDeleteThis sounds like a perfect dinner. I'm pinning this.
ReplyDeleteThat looks fabulous! One of my favorite meals is goulash, and yes, very comforting. Thank you for sharing at Foodie Friends Friday.
ReplyDeleteyummy... i think i'm going to have to try this. it looks so easy and yummy! by the way, I'm a homeschooling mommy, too!!! yipee!!
ReplyDeleteHi there. The current Food on Friday is all about pasta and noodles! There is already a great collection of dishes but it would be great if you linked this in. This is the link . Have a good week.
ReplyDeletethanks for linking in Jamie. Cheers
ReplyDeleteWishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
ReplyDeleteMiz Helen
I featured this recipe on my blog, and it is so delicious. Thanks for sharing. http://rhondassaucyadventures.blogspot.com/2012/11/love-bakes-good-cakes-one-pot-goulash.html
ReplyDeleteHi Jamie,
ReplyDeleteI have never made Goulash before. I will have to give it a try. Thanks so much for sharing with last weeks Wednesday's Adorned From Above Link Party.
Happy Thanksgiving.
Debi @ Adorned From Above
www.adornedfromabove.com
I LOVE GOULASH!!!! It looks great!
ReplyDeleteThanks for sharing at The DIY Dreamer… From Dream To Reality!
Love a one pot meal. I hate doing dishes. Thanks for sharing with Thursdays Treasures
ReplyDeleteThank you for linking, Jamie. Growing up, I liked goulash too. But I didn't like the name, so my mom had to call it something else. Ha!
ReplyDeleteI forgot about goulash! My mom used to make it when I was growing up!
ReplyDeleteThis looks so good and love how you can throw it in all together! I am definitely going to make this soon. I will post it and link back to you. I wish my husband and daughter liked mushrooms but only my son and I will eat them, so I'll have to skip them. Let you know how it turns out! Happy New Year!
ReplyDeleteWarmest Wishes,
Annamaria
Hi, Jamie! I saw this over on My Turn For Us and had to come over to get the recipe! Love goulash, and this looks like THE recipe! :) Thanks!
ReplyDeleteNow following you on Blogger so I don't miss anything!
~Joy @ Yesterfood