Looking for something a little different for dinner tonight? This is a great, quick meal - and it's easy on the budget! We enjoy this with Pistachio Salad and/or fruit.
Thai Pork Burritos
Yield: 4 servings
1 lb. lean ground pork
1/4 cup bottled stir-fry sauce
1 tbsp. lime juice
1 clove garlic, minced
2 cups coleslaw mix
1 small onion, thinly sliced
1 tsp. sriracha sauce (or more to taste)
4 large flour tortillas, warmed
Fresh cilantro, chopped
In a large nonstick skillet, cook and crumble the pork over high heat until pork is cooked through. Stir in stir-fry sauce, lime juice, garlic, coleslaw mix, onion and sriracha sauce. Continue to cook and stir until vegetables are wilted and mixture is well mixed. Spoon equal portions onto tortillas; garnish with cilantro. Roll up. Serve immediately.
I hope you enjoy!
Shared at these fun parties!
Featured at A Crafty Cook
Mmmm. These sound delicious. I am always trying to find something new to add to our regular dinner options. We'll give this one a try.
ReplyDeleteThese look good. I'm not always in the mood for pork so maybe I will try them out with ground turkey. :)
ReplyDeleteI love the idea of using precut cole slaw mix. My kids will love this dish. I'm pinning it. thanks for sharing it on foodie friday.
ReplyDeleteI am going to have to try this dish. It sounds yummy!
ReplyDeleteNew follower here from Friday Blog Hop.
http://lovejoyjunction.blogspot.com/
Yum! I love just about anything with fresh cilantro.
ReplyDeletethat looks so good even though i'm not a big cilantro fan. thanks for sharing!
ReplyDeleteI cannot wait to try these which give such a different twist to Thai food.
ReplyDeleteStopping by from kathe! When I seen Thai I had to stop over, I love Thai food. This sounds really good. I also cannot get enough cilantro in my life. I also like the addtion of the coleslaw on top. Thanks for the recipe - my fingers are crossed you'll share this great recipe with Sunday's Best going on now! Your recipe needs to be shared! http://my1929charmer.com/sundays-best-42-par-tay/
ReplyDeleteThat looks so good! Another yummy recipe! I'm so happy to have you sharing your recipes at my Throwback Thursday party. Thanks so much for sharing and I hope to see you again this week!
ReplyDeleteLooking good and I have try this out! Was ticked you shared your creative recipe inspiration with Sunday’s Best – your creativity helped make the party a success!
ReplyDeleteThe subject of this week's Food on Friday on Carole's Chatter is Pork. It would be great if you linked this in. This is the link .
ReplyDeleteYum! Thanks for joining the party at One Creative Weekend!
ReplyDeleteLove your version...great recipe! Thanks so much for sharing it on Southern Sundays. Hope to see you next week!
ReplyDeleteI fixed these this week and thought they were awesome! Husband loved them!!! Thanks for sharing but I do need to let you know I put on five pounds last week from your wonderful recipes. Moderation.... Doing another menu now using your stuff!!!
ReplyDeleteSo glad you liked them! Thanks for stopping by and letting me know how it went :) I would love to hear what you try this time.
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