Thai Pork Burritos | Love Bakes Good Cakes

Friday, August 3, 2012

Thai Pork Burritos

Looking for something a little different for dinner tonight? This is a great, quick meal - and it's easy on the budget! We enjoy this with Pistachio Salad and/or fruit. 







Thai Pork Burritos
Yield: 4 servings

1 lb. lean ground pork
1/4 cup bottled stir-fry sauce
1 tbsp. lime juice
1 clove garlic, minced
2 cups coleslaw mix
1 small onion, thinly sliced
1 tsp. sriracha sauce (or more to taste)
4 large flour tortillas, warmed
Fresh cilantro, chopped

In a large nonstick skillet, cook and crumble the pork over high heat until pork is cooked through. Stir in stir-fry sauce, lime juice, garlic, coleslaw mix, onion and sriracha sauce. Continue to cook and stir until vegetables are wilted and mixture is well mixed. Spoon equal portions onto tortillas; garnish with cilantro. Roll up. Serve immediately.


I hope you enjoy!

Shared at these fun parties!

Featured at A Crafty Cook

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15 comments:

  1. Mmmm. These sound delicious. I am always trying to find something new to add to our regular dinner options. We'll give this one a try.

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  2. These look good. I'm not always in the mood for pork so maybe I will try them out with ground turkey. :)

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  3. I love the idea of using precut cole slaw mix. My kids will love this dish. I'm pinning it. thanks for sharing it on foodie friday.

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  4. I am going to have to try this dish. It sounds yummy!
    New follower here from Friday Blog Hop.

    http://lovejoyjunction.blogspot.com/

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  5. Yum! I love just about anything with fresh cilantro.

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  6. that looks so good even though i'm not a big cilantro fan. thanks for sharing!

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  7. I cannot wait to try these which give such a different twist to Thai food.

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  8. Stopping by from kathe! When I seen Thai I had to stop over, I love Thai food. This sounds really good. I also cannot get enough cilantro in my life. I also like the addtion of the coleslaw on top. Thanks for the recipe - my fingers are crossed you'll share this great recipe with Sunday's Best going on now! Your recipe needs to be shared! http://my1929charmer.com/sundays-best-42-par-tay/

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  9. That looks so good! Another yummy recipe! I'm so happy to have you sharing your recipes at my Throwback Thursday party. Thanks so much for sharing and I hope to see you again this week!

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  10. Looking good and I have try this out! Was ticked you shared your creative recipe inspiration with Sunday’s Best – your creativity helped make the party a success!

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  11. The subject of this week's Food on Friday on Carole's Chatter is Pork. It would be great if you linked this in. This is the link .

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  12. Love your version...great recipe! Thanks so much for sharing it on Southern Sundays. Hope to see you next week!

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  13. I fixed these this week and thought they were awesome! Husband loved them!!! Thanks for sharing but I do need to let you know I put on five pounds last week from your wonderful recipes. Moderation.... Doing another menu now using your stuff!!!

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    Replies
    1. So glad you liked them! Thanks for stopping by and letting me know how it went :) I would love to hear what you try this time.

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