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–+ servings
closeup of a white russian cocktail with alcohol bottle blurred in the background
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5 from 3 votes

White Russian Cocktail

White Russian Cocktail - This classic cocktail is made with vodka, coffee liqueur, and heavy cream served over ice for an indulgent ice-cold drink.
Prep Time2 minutes
Total Time2 minutes
Course: Beverages
Cuisine: American
Servings: 1 cocktail
Author: Jamie Sherman

Equipment

Ingredients

  • Ice
  • 2 ounces vodka
  • 1 ounce coffee liqueur
  • 1 ounce cream

Instructions

  • Add ice to fill three-fourths of a rocks glass.
  • Add vodka and coffee liqueur.
  • Slowly pour the cream over the top. Serve as is or stir and enjoy.

Notes

  • For a more layered look, pour the cream over the back of a spoon instead of straight into the glass.
  • You can also make this in a shaker with ice then pour over fresh ice if desired.
  • Additional cream can be added to reach the desired taste.

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 10mg | Potassium: 28mg | Sugar: 14g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.04mg
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