You can put this Tomato Soup Salad Dressing together in no time with just a few common pantry ingredients!
Tomato Soup Salad Dressing
You may have noticed this summer that I was on a little bit of a salad kick. I love how versatile and easy they are – and more importantly, that they kept my house cool in the scorching hot Arizona sun. I don’t know if I will ever get used to having so much sunshine all of the time!! Seriously – there is sooooo much!! It’s not a bad thing, I actually like it – however, my readhead skin does not!
Having so many salads also means having an array of salad dressings. While I sometimes buy the store-bought stuff, I usually prefer a homemade version. And seriously, salad dressing is one of the easiest things to make, so why not?! It’s as easy as throwing everything into a blender and pushing a button. It doesn’t get any easier than that!!
Although this Tomato Soup Salad Dressing might sound kinda weird, let me tell you, it will probably remind you of French Dressing. It’s very similar in taste – but I think the homemade stuff tastes better and has more flavor! This is one of those “retro recipes” (retro: you know the kind, old but good) that I got from my grandma! We enjoy this Tomato Soup Salad Dressing with a simple side salad at dinner, but I think it would be fabulous on most any salad!
Making the dressing
I should note that I’m also getting together with some of my bloggy friends – and not only are they sharing their salad dressing recipes (links below) …. but one lucky reader will win a Blendtec Blender!! How awesome is that? Note, I may just be a little jealous, too! This prize is worth about $750, y’all. (Value at the time of this post). Not even kidding!! So be sure to read all the way to the end and enter for a chance to win!
And just in case you would like to see the Blendtec for yourself … or hey, if you have the moolah …..
BEST 5 MINUTE BLENDER SALAD DRESSING RECIPES
Disclaimer: Giveaway runs from August 23rd-midnight to August 30th. Open to US and Canada residents only. Must be 18 to apply.
Other Posts You May Enjoy:
- 1 can (10.75 oz.) condensed tomato soup
- 1 cup vegetable oil
- 3/4 cup granulated sugar
- 1/2 cup distilled white vinegar
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- 1/2 teaspoon celery seeds
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Place all of the ingredients in a blender.
- Cover and process until smooth and thoroughly combined.
- Serve immediately over salad greens or refrigerate in an airtight container overnight for the best flavor.
- This dressing can be kept in an airtight container in the refrigerator for up to 5-7 days.
- For the best flavor, refrigerate the dressing overnight or for at least 8 hours.
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Nutrition Information:Yield: 16 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 170Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 189mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.