Tomato Soup Salad Dressing
You can put this Tomato Soup Salad Dressing together in no time with just a few common pantry ingredients!
Servings: 16 servings
Equipment
Ingredients
- 1 can condensed tomato soup 10.75 oz.
- 1 cup vegetable oil
- ¾ cup granulated sugar
- ½ cup distilled white vinegar
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- ½ teaspoon celery seeds
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Place all of the ingredients in a blender.
- Cover and process until smooth and thoroughly combined.
- Serve immediately over salad greens or refrigerate in an airtight container overnight for the best flavor.
Notes
- This dressing can be kept in an airtight container in the refrigerator for up to 5-7 days.
- For the best flavor, refrigerate the dressing overnight or for at least 8 hours.
Nutrition
Serving: 2tablespoons | Calories: 171kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 215mg | Potassium: 106mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg
