Sweet & Spicy Steak Stir Fry
This Sweet & Spicy Steak Stir Fry recipe is quick and easy! Dinner can be done in less than half and hour! I hope you’ll give it a try!
Servings: 6 servings
Ingredients
- 1 - 1 ½ pounds boneless sirloin steak cut into thin strips
- 1 tablespoon vegetable oil
- 3 bunches green onions tops cut into 2-inch pieces, cut the white portion in half lengthwise
- ½ cup unsulphered molasses
- ½ teaspoon salt
- ¼ teaspoon ground cayenne pepper
- Hot cooked rice for serving
Instructions
- In a large skillet or wok, stir fry the beef in oil for 4-5 minutes. Add the green onions, molasses, salt, and cayenne.
- Stir fry the mixture for 4-5 minutes or until heated through.
- Serve over rice.
Notes
- If you prefer, you can also cut the beef into bite-sized cubes (about 1/2-inch to 1-inch cubes).
- Make this dish even easier and faster by looking for beef stir-fry meat in your grocer's meat case.
- Try this recipe with fresh broccoli, bell pepper with onion, fresh snow peas, or fresh green beans in place of the green onions.
- For a thinner sauce, omit the salt and add a few tablespoons of soy sauce.
Nutrition
Calories: 259kcal | Carbohydrates: 22g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 271mg | Potassium: 833mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 3mg
