Slow Cooker Polynesian Pork

Come home to a taste of island cuisine! This easy Slow Cooker Polynesian Pork recipe will be a new favorite!

Polynesian Pork recipe

I’ll admit that I’m not always very good at using my slow cooker. I usually forget about it, which is sad considering how much easier it can make life sometimes. One of my goals for this year is to use my slow cooker more … starting with this Slow Cooker Polynesian Pork recipe!

We eat a lot of chicken in the Love Bakes Good Cakes house, so this is kind of a rare occurrence that I’m sharing a pork recipe! I will note that this recipe is a favorite with my boys – I never have any leftovers! Maybe I should include this recipe on our menu more often?!

With just a few ingredients, it’s easy to transform a pork roast into a taste of the islands! You’ll need salt, curry powder, mango chutney, and pineapple juice for this recipe. And a pork roast, of course! ? No plane tickets to tropical destinations required. Although, that would be awesome too!

Oh yeah … top it off with some sesame seeds and chopped cilantro. We like to serve this Slow Cooker Polynesian Pork with a side of steamed rice and fresh pineapple. Does dinner get any easier or more delicious?!

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4.09 from 60 votes

Servings: 10 servings

Slow Cooker Polynesian Pork

By Jamie Sherman

Come home to a taste of island cuisine! This easy Slow Cooker Polynesian Pork recipe will be a new favorite!

Prep: 10 minutes mins

Cook: 8 hours hrs

Total: 8 hours hrs 10 minutes mins

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Ingredients 

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• ▢ 4 – 5 pounds 4 – 5 boneless pork roast
• ▢ 1 ½ teaspoon salt
• ▢ 2 teaspoons curry powder
• ▢ 2 – 3 cloves garlic, minced
• ▢ ½ cup mango chutney
• ▢ 1 can pineapple juice, 6 oz.
• ▢ Sesame seeds and chopped cilantro, for garnish

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Instructions 

• In a bowl, combine salt, curry powder, garlic, and mango chutney until well combined.
• Rub the chutney mixture all over the pork roast. Place the roast in a slow cooker. Pour the pineapple juice in the slow cooker.
• Cook on HIGH 4-5 hours (or LOW 8-10 hours), or until pork shreds easily when pulled.
• Remove pork roast to a plate or cutting board and pull the pork into large shreds.
• Serve immediately with juices from the slow cooker, if desired. Garnish with sesame seeds and cilantro.

Notes

• You can serve this over rice if you’d like.

Nutrition

Calories: 289kcal, Carbohydrates: 12g, Protein: 41g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 114mg, Sodium: 443mg, Potassium: 700mg, Fiber: 0.3g, Sugar: 8g, Vitamin A: 4IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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