Slow Cooker Polynesian Pork
Come home to a taste of island cuisine! This easy Slow Cooker Polynesian Pork recipe will be a new favorite!
Servings: 10 servings
Ingredients
- 4 - 5 pounds 4 - 5 boneless pork roast
- 1 ½ teaspoon salt
- 2 teaspoons curry powder
- 2 - 3 cloves garlic minced
- ½ cup mango chutney
- 1 can pineapple juice 6 oz.
- Sesame seeds and chopped cilantro for garnish
Instructions
- In a bowl, combine salt, curry powder, garlic, and mango chutney until well combined.
- Rub the chutney mixture all over the pork roast. Place the roast in a slow cooker. Pour the pineapple juice in the slow cooker.
- Cook on HIGH 4-5 hours (or LOW 8-10 hours), or until pork shreds easily when pulled.
- Remove pork roast to a plate or cutting board and pull the pork into large shreds.
- Serve immediately with juices from the slow cooker, if desired. Garnish with sesame seeds and cilantro.
Notes
- You can serve this over rice if you'd like.
Nutrition
Calories: 289kcal | Carbohydrates: 12g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 114mg | Sodium: 443mg | Potassium: 700mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
