Slow Cooker Chicken Tikka Masala

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Slow Cooker Chicken Tikka Masala – Chicken slow cooked with the aromatic spices of Indian food. Your favorite Indian dish has never been so easy, thanks to this recipe!

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Are you adventurous when it comes to trying new food? You know every family seems to have that one picky eater …. in my family, I have two. My husband and my 5-year-old daughter. The 5-year-old, I kind of understand. If you ask my husband about our restaurant excursions, he will tell you that I try to “drag him to all of the exotic places” – while he tends to stay with things he’s familiar with. Pizza. Hamburgers. And chicken. Seriously, he would only pick about five restaurants ever … okay, maybe six on a good day.

Boooorrrriingg!! 😴

Don’t get me wrong – sometimes, familiar is okay … but other times, it’s good to step outside of that box. Ya know what I mean?

Here’s the thing … he kinda knew when he married me that I will try almost anything once and he also knows I have a long bucket list of things I want to try. Mostly, he agreed to be a part of all of that … right?!

The funny thing is, whenever we plan trips, he is always most concerned about what our plans are for meals because he knows me well enough to know that burgers, pizza, and chicken just won’t cut it for me! 😏 I always have a plan to try something new!

And it’s not just on trips he has to worry …. I have a list of local joints I want to try, too!!

There’s an Indian restaurant that I’ve been dying to try here locally and I finally convinced Brian to give it a try – and wouldn’t you know (like almost every other time he thinks he won’t like something), he was pleasantly surprised! He liked it!

One of my favorite Indian dishes is Chicken Tikka Masala – I’m hungry again just thinking about it! I love making it in the slow cooker because it comes out so tender and flavorful – and it’s pretty much fuss-free.

We usually serve it with Basmati rice, spicy peas, and naan bread. It’s a dish the entire family loves – even Brian and Abby! It’s picky-eater approved! 😉

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Slow Cooker Chicken Tikka Masala

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Prep Time 10 min Cook Time 8 hours Serves 8     adjust servings

Slow Cooker Chicken Tikka Masala - Chicken slow cooked with the aromatic spices of Indian food. Your favorite Indian dish has never been so easy, thanks to this recipe!

Ingredients

• 3 lb. boneless skinless chicken thighs, cut into bite-sized pieces
• 1 large onion, chopped
• 3-4 cloves garlic, minced
• 1 tbsp. freshly grated ginger
• 2 tbsp. tomato paste
• 2 tbsp. garam masala
• 1 1/2 tsp. paprika
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. salt
• 28 oz. petite-diced tomatoes
• 3/4 cup heavy cream
• Cooked Basmati rice, for serving
• Fresh cilantro, chopped, for garnish

Instructions

1. In a slow cooker, add chicken, onion, garlic, ginger, tomato paste, garam masala, paprika, cumin, salt, and tomatoes. Stir well to combine.
2. Cover and cook on low 6-8 hours (high for 3-4 hours), or until the chicken is cooked through.
3. 30 minutes before serving, stir in the heavy cream, continuing to cook the remaining 30 minutes with the lid off.
4. Serve with cooked rice and garnish with chopped cilantro.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 321kcal Calories from fat 142
% Daily Value
Total Fat 16g	25%
Saturated Fat 7g	35%
Transfat 0g
Cholesterol 190mg	63%
Sodium 646mg	27%
Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Sugars 5g
Protein 35g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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